Executive Pastry Chef

Ecojob; Faro; On-site; EUR 11,000 - 14,000; Full time

Job summary

Ecojob in Faro is seeking an Executive Pastry Chef to oversee the pastry department of a prestigious hotel. You will lead pastry staff, develop dessert menus with the Executive Chef, and ensure exceptional quality and presentation of all pastry items.

The role requires proven high-end pastry leadership, strong baking knowledge, and cost-management skills, with English proficiency being essential. Portuguese language skills are a plus.

Qualifications

• Proven experience as an Executive Pastry Chef or similar role in a high-end establishment.
• In-depth knowledge of baking techniques, ingredients, equipment, and hygiene standards.
• Ability to lead a team effectively with strong communication.
• Creativity in developing new desserts while maintaining classics.
• Strong organizational skills.
• Proficient in English (Portuguese language skills are a plus).

Responsibilities

• Oversee all pastry department operations, including budgeting and staff management.
• Develop new dessert and pastry menus with the Executive Chef.
• Ensure pastry items meet top standards of taste, texture, and presentation.
• Train and mentor pastry cooks on techniques and procedures.
• Maintain an organized, compliant kitchen environment with health and safety rules.
• Monitor inventory and control costs by minimizing waste.
• Collaborate with chefs to ensure smooth food production across departments.
• Stay updated on trends and incorporate into menus.
• Handle guest inquiries or concerns about pastry offerings.

Skills

Leadership

Communication

Creativity

Organization

English proficiency

Job description

Executive Pastry Chef

As an Executive Pastry Chef, you will be responsible for overseeing the pastry department of our prestigious hotel in Faro. Your passion for creating delectable desserts and pastries will be showcased through your leadership skills and attention to detail. You will work closely with the Executive Chef to develop new menu items, manage inventory and costs, and maintain high standards of food quality and presentation. Your creativity and knowledge of different baking techniques will be essential in delivering a memorable dining experience for our guests.

Responsibilities

• Oversee all aspects of the pastry department, including budgeting, ordering supplies, and managing staff
• Develop new dessert and pastry menus in collaboration with the Executive Chef
• Ensure that all pastry items are prepared to the highest standards of taste, texture, and presentation
• Train and mentor pastry cooks on proper techniques and procedures
• Maintain an organized and efficient kitchen environment, adhering to all health and safety regulations
• Monitor inventory levels and control costs by minimizing waste
• Collaborate with other chefs to ensure a seamless flow of food production across all departments
• Stay updated on current food trends and incorporate them into menu development
• Handle guest inquiries or concerns regarding pastry offerings

Requirements

• Proven experience as an Executive Pastry Chef or similar role in a high-end establishment
• In-depth knowledge of baking techniques, ingredients, equipment, and hygiene standards
• Ability to lead a team effectively with strong communication skills
• Creativity in developing new dishes while also maintaining classic favorites
• Strong organizational skills with the ability to manage multiple tasks simultaneously
• Proficient in English (Portuguese language skills are a plus)

Salary: 1300$ per month

City: Faro