Executive Housekeeping Supervisor

Hospitaliti; Grândola; On-site; EUR 25,000 - 40,000; Full time

Benefits offered by this job

Accommodation

Transportation to workplace

Meals provided at staff canteen

Meal card €6 per day

Health insurance after 6 months

Job summary

Quinta Da Comporta Wellness Boutique Hotel in Grândola is seeking an Executive Supervisor to lead the Housekeeping operation during the absence of the Hskp Manager and to ensure an exceptional guest experience across guest rooms, villas and public areas.

You will oversee daily operations, quality checks, VIP preparations and special requests while coordinating with Front Office, Maintenance and other departments to deliver a seamless guest experience.

Qualifications

• Housekeeping experience in a hotel environment.
• Strong operational, organisational and quality-control skills.
• An exceptional eye for detail and presentation.
• Strong communication skills, sound judgement and the ability to thrive in a fast-paced environment.
• Absolute discretion, professionalism and resilience.
• Fluency in Portuguese and English. Additional languages are a plus.
• Experience in the hospitality industry is preferred.

Responsibilities

• Leading, organising and developing the Housekeeping team.
• Ensuring exceptional standards of cleanliness, presentation and service.
• Overseeing room inspections, arrivals, departures and turndown.
• Implementing and maintaining Housekeeping SOPs and quality standards.
• Managing schedules, staffing, stock, linen and departmental administration.
• Working closely with Front Office, Maintenance and other departments to ensure a seamless guest experience.
• Ensuring compliance with health, safety and hygiene standards.

Job description

Quinta Da Comporta Wellness Boutique Hotel in Grândola is seeking an Executive Supervisor to lead the Housekeeping operation during the absence of the Hskp Manager and to ensure an exceptional guest experience across guest rooms, villas and public areas.

You will oversee daily operations, quality checks, VIP preparations and special requests while coordinating with Front Office, Maintenance and other departments to deliver a seamless guest experience.