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Abroad Work in Braga, Portugal invites applications for an Executive Chef. The role requires a highly skilled and experienced leader to direct a team of culinary professionals and ensure excellence in kitchen operations.
Responsibilities include menu planning, food preparation oversight, inventory control, budgeting and staff training. This contract position does not provide accommodation, and offers a valuable opportunity to gain experience in the dynamic Portuguese culinary scene.
Executive Chef (Contract) The position of Executive Chef in our restaurant in Braga requires a highly skilled and experienced individual who can lead and inspire a team of culinary professionals. The ideal candidate must have a passion for cooking and creating delicious dishes, as well as a strong understanding of kitchen operations, food safety, and menu planning. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including food preparation, inventory management, budgeting, and training. This is a contract position with no accommodation provided, ideal for students looking to gain valuable experience in the culinary industry. Salary is $1700 per month.