EXECUTIVE CHEF – 5* River Cruises - PORTUGAL 2027

PeopleConquest - Recursos Humanos; Porto; On-site; EUR 16,000 - 33,000; Full time

Job summary

PeopleConquest – HR is recruiting for an International River Cruise Company in Porto for the 2027 Douro River season. You will coordinate and deliver exceptional gastronomic service in line with company standards, while fostering a positive work environment.

The role requires leadership, strong English fluency, and 2+ years in a high-end setting; cruise ship experience is a plus. Competitive net monthly salary from €1,400 to €3,000 depending on experience.

Qualifications

• Two years of experience in the field, preferably in a 4- or 5-star restaurant and/or hotel.
• Cruise ship experience is a plus.

Responsibilities

• Lead, coordinate, train and evaluate galley team.
• Monitor and ensure culinary service meets the highest standards.
• Oversee mise en place, storage, and goods handling.
• Maintain HACCP hygiene in the galley.
• Support culinary and restaurant team as needed.
• Handle food orders, stock, and budget control.
• Participate in on-board events and interact with guests.
• Follow directions from Hotel Manager/Corporate Chef.

Skills

Leadership

Communication skills

Fluent English

Education

Culinary school diploma

Job description

PEOPLECONQUEST – HR is recruiting for one of our clients that is an International River Cruise Company located in OPORTO for 2027 season: Douro River

Description

Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for them travelers in accordance with the company standards, while contributing to a positive work environment.

Responsibilities

• Practicing company values
• Leading, coordinating, supporting, motivating, training, and evaluating galley team
• Monitoring and ensuring culinary service is up to the highest standards
• Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods
• Responsible for hygiene in the galley in accordance with HACCP regulations
• Actively supporting and assisting culinary and restaurant team
• Responsible for ordering food as well as stock, cost, and budget control
• Participating in on board events and interacting with guests
• Any other duties advised by Hotel Manager/Corporate Chef

Skills/Qualifications

• Culinary school diploma or basic education equivalent is preferred
• Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
• Cruise ship experience is a plus
• Proven leadership abilities and excellent communication skills
• Fluency in English

Salary: €1400 – €3000 net/month
*Must have european nationality or valid portuguese residence card*