Executive Chef - Luxury Cruise Line (Douro)

PeopleConquest - Recursos Humanos; Porto; On-site; EUR 16,000 - 33,000; Full time

Job summary

PeopleConquest – HR is recruiting for an International River Cruise Company in Porto for the 2027 Douro River season. You will coordinate and deliver exceptional gastronomic service in line with company standards, while fostering a positive work environment.

The role requires leadership, strong English fluency, and 2+ years in a high-end setting; cruise ship experience is a plus. Competitive net monthly salary from €1,400 to €3,000 depending on experience.

Qualifications

• Two years of experience in the field, preferably in a 4- or 5-star restaurant and/or hotel.
• Cruise ship experience is a plus.

Responsibilities

• Lead, coordinate, train and evaluate galley team.
• Monitor and ensure culinary service meets the highest standards.
• Oversee mise en place, storage, and goods handling.
• Maintain HACCP hygiene in the galley.
• Support culinary and restaurant team as needed.
• Handle food orders, stock, and budget control.
• Participate in on-board events and interact with guests.
• Follow directions from Hotel Manager/Corporate Chef.

Skills

Leadership

Communication skills

Fluent English

Education

Culinary school diploma

Job description

PeopleConquest – HR is recruiting for an International River Cruise Company in Porto for the 2027 Douro River season. You will coordinate and deliver exceptional gastronomic service in line with company standards, while fostering a positive work environment.

The role requires leadership, strong English fluency, and 2+ years in a high-end setting; cruise ship experience is a plus. Competitive net monthly salary from €1,400 to €3,000 depending on experience.