Executive Chef

BrightMark GmbH; Funchal; Presencial; EUR 12 000 - 17 000; Tempo integral

Resumo da oferta

BrightMark GmbH in Funchal seeks an Executive Chef to lead our culinary team and oversee all food operations, delivering exceptional dining experiences.

You will plan menus with seasonality, train staff, manage inventory, ensure food safety, and collaborate on concepts with the restaurant manager. Requires 5+ years in a similar role, strong leadership, and creativity. Competitive salary based on experience.

Qualificações

• 5+ years as Executive Chef or similar in a high-end restaurant or hotel.
• Strong leadership to motivate and manage a team.
• In-depth knowledge of cooking methods, ingredients, equipment and procedures.
• Creative mindset with a passion for culinary innovation.
• Excellent time management with ability to handle multiple tasks.
• Strong communication with staff and customers from diverse backgrounds.

Responsabilidades

• Plan and develop menus considering seasonality, local ingredients, and dietary restrictions.
• Supervise and train kitchen staff ensuring high quality and consistency.
• Oversee ordering and inventory to ensure cost-effectiveness.
• Monitor and maintain food safety standards and hygiene in the kitchen.
• Create new dishes and adapt recipes to changing customer preferences.
• Collaborate with the restaurant manager to develop concepts and promotions.
• Manage budgeting, cost control, and financial reporting for the kitchen.

Conhecimentos

Executive Chef experience

Leadership

Culinary knowledge

Creativity

Time management

Communication

Descrição da oferta de emprego

As an Executive Chef at our luxury hotel in Funchal you will be responsible for managing our culinary team and overseeing all aspects of our food operations We are seeking a highly skilled and creative chef with a passion for creating exceptional dining experiences

Key Responsibilities

• Plan and develop menus taking into consideration seasonality local ingredients and dietary restrictions
• Supervise and train kitchen staff ensuring high quality and consistent food preparation
• Oversee ordering and inventory of food supplies to ensure cost-effectiveness
• Monitor and maintain food safety standards and hygiene practices in the kitchen
• Create new dishes and adapt existing recipes to meet changing customer preferences
• Collaborate with the restaurant manager to develop new concepts and promotions
• Manage budgeting cost control and financial reporting for the kitchen department

Requirements

• Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel at least 5 years
• Strong leadership skills with the ability to motivate and manage a team effectively
• In-depth knowledge of various cooking methods ingredients equipment and procedures
• Creative mindset with a passion for innovation in culinary arts
• Excellent time management skills with the ability to handle multiple tasks simultaneously
• Strong communication skills to effectively liaise with staff at all levels as well as customers from diverse backgrounds

We offer a competitive salary of 1500$ per month based on experience and qualifications

Location

Our luxury hotel is located in the charming city of Funchal on the island of Madeira With its beautiful scenery mild climate and rich gastronomic culture Funchal provides an ideal setting for any culinary professional

If you are an experienced chef looking for a challenging role in a prestigious hotel setting we would love to hear from you