Entry-Level Baker in Faro, Portugal

Work standard; Faro; On-site; EUR 11,000 - 14,000; Full time

Job summary

Work standard in Faro, Portugal is seeking an entry-level baker to assist in preparing breads, pastries, and other baked goods. You will learn from experienced bakers in a collaborative, fast-paced environment.

The position is full-time with on-site duties and includes on-the-job training and accommodation. No prior experience required; we value enthusiasm and a willingness to learn as you grow with the team.

Qualifications

• No previous baking experience required.
• Passion for baking and willingness to learn.
• Able to work in a fast-paced environment.
• Good communication skills and ability to follow instructions.
• Able to stand for long periods and lift up to 50 pounds.
• Female candidates are encouraged to apply.

Responsibilities

• Assist in measuring ingredients and mixing doughs according to recipes.
• Operate baking equipment such as mixers, ovens, and dough sheeters.
• Monitor baking progress and adjust temperatures as needed.
• Prepare fillings, icings, and other toppings for pastries.
• Clean work area including equipment, tools, and surfaces.
• Work collaboratively with other team members to ensure timely production of high-quality baked goods.

Skills

Willingness to learn

Communication skills

Teamwork

Physical stamina

Tools

Mixer

Oven

Dough sheeter

Job description

Entry-Level Baker in Faro, Portugal

As an entry-level baker in Faro, Portugal, you will be responsible for assisting in the preparation and baking of various breads, pastries, and other baked goods. You will work closely with experienced bakers to learn techniques and recipes while maintaining a clean and organized work space. This is a full-time position with a salary of 1300$ per month and includes accommodation.

Requirements

• No previous experience as a baker is required
• Must have a passion for baking and willingness to learn
• Able to work in a fast-paced environment
• Must have good communication skills and be able to follow instructions
• Physically able to stand for long periods of time and lift up to 50 pounds
• Female candidates are encouraged to apply

Responsibilities

• Assist in measuring ingredients and mixing doughs according to recipes
• Operate baking equipment such as mixers, ovens, and dough sheeters
• Monitor baking progress and adjust temperatures as needed
• Prepare fillings, icings, and other toppings for pastries
• Clean work area including equipment, tools, and surfaces
• Work collaboratively with other team members to ensure timely production of high-quality baked goods

At our bakery in Faro, we value hardworking individuals who are eager to learn. This is an excellent opportunity for someone without previous experience in the field of baking who is looking for an entry-level position. We offer training on the job as well as opportunities for growth within our company. If you have a passion for baking and are interested in joining our team,