Part-Time Baker

Work standard; Faro; On-site; EUR 7,700 - 10,000; Part time

Job summary

Work standard in Faro, Portugal is seeking an experienced part-time baker to join our team. You will prepare and bake a variety of breads, pastries, and other baked goods, ensuring quality and consistency.

This urgent role requires prior baking experience, weekend availability, and the ability to hit the ground running. Competitive salary is $900 per month, negotiable based on experience.

Qualifications

• Minimum 2 years experience as a baker or in a similar role.
• Knowledge of different doughs, batters, fillings and baking techniques.
• Ability to work efficiently in a fast-paced environment.
• Excellent time management skills.
• Strong attention to detail.
• Good communication skills; English preferred.
• Must be able to work weekends and holidays if needed.

Responsibilities

• Prepare and bake a variety of breads, pastries, and other baked goods according to recipes.
• Ensure all products meet company standards.
• Maintain cleanliness and organization in the kitchen area.
• Monitor inventory levels and place orders for ingredients as needed.
• Collaborate with team to create new recipes and menu items.
• Adhere to food safety guidelines at all times.

Skills

Time management

Attention to detail

Communication skills

Job description

We are looking for an experienced baker to join our team on a part-time basis in Faro, Portugal. As a part-time baker, you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods. This is an urgent position, so we are seeking someone who has prior experience in baking and can hit the ground running.

Responsibilities

• Prepare and bake a variety of breads, pastries, and other baked goods according to recipes
• Ensure all products are of high quality and meet company standards
• Maintain cleanliness and organization in the kitchen area
• Monitor inventory levels and place orders for ingredients as needed
• Collaborate with team members to come up with new recipes and menu items
• Adhere to food safety guidelines at all times

Requirements

• Minimum of 2 years experience as a baker or in a similar role
• Knowledge of different types of doughs, batters, fillings, and baking techniques
• Ability to work efficiently in a fast-paced environment
• Excellent time management skills
• Strong attention to detail
• Good communication skills (English proficiency preferred)
• Must be able to work weekends and holidays if needed

Salary: $900 per month (negotiable based on experience)