Entry-Level Baker

Work in USA; Faro; On-site; EUR 9,300 - 13,000; Full time

Benefits offered by this job

Growth opportunities

Training provided

Employee discounts

Job summary

Work in USA in Faro is seeking an Entry-Level Baker to join our team on a contract basis. This role is ideal for students or individuals looking to gain hands-on experience in baking. The position offers a salary of $1100 per month with training provided.

You will assist in preparing and baking breads and pastries, measure ingredients, and operate baking equipment. You will help maintain quality and cleanliness while following health and safety regulations.

Qualifications

• No prior experience required, but keen interest in baking.
• Must be able to follow recipes accurately.
• Physically fit and able to stand long hours.
• Willing to work early mornings, weekends, and holidays.

Responsibilities

• Assist in preparing and baking breads and pastries.
• Measure and mix ingredients per recipes.
• Operate baking equipment safely.
• Maintain clean and organized workstation.
• Follow health and safety regulations.

Skills

Fast learner

Attention to detail

Math basics

Physical stamina

Early hours

Weekend availability

Tools

Ovens

Mixers

Job description

Entry-Level Baker

A well-established bakery in Faro is looking for an enthusiastic and hardworking individual to join our team as an Entry-Level Baker. This is a contract job ideal for students or individuals looking to gain experience in the baking industry. We offer a competitive salary of 1100$ per month and provide training for those without prior experience.

Responsibilities

• Assist in preparing and baking a variety of breads, pastries, and other baked goods
• Measure and mix ingredients according to recipes
• Operate baking equipment and machinery
• Ensure quality control of all products
• Maintain a clean and organized work station
• Follow health and safety regulations at all times

Requirements

• No prior experience required, but must have a keen interest in baking
• Must be a fast learner and able to work efficiently under pressure
• Must be able to follow recipes accurately
• Must have basic mathematical skills for measuring ingredients
• Must be physically fit as the job involves standing for long periods of time
• Must be able to work early mornings, weekends, and holidays as needed

Benefits

• Competitive salary with potential for growth within the company
• Training provided for those without experience
• Opportunity to learn from experienced bakers
• Discounts on company products

This job is open to all nationalities.