Part-Time Baker

BrandConnect Media; Faro; On-site; EUR 12,000 - 14,000; Part time

Benefits offered by this job

Competitive salary

Flexible part-time schedule

Potential for full-time

Job summary

BrandConnect Media in Faro, Portugal is seeking a skilled Part-Time Baker to join a busy bakery. You will prepare and bake a variety of breads and pastries according to our recipes and quality standards.

The role requires at least 2 years of professional baking experience, knowledge of different breads and pastries, and the ability to read recipes while adhering to food safety guidelines. Visa eligibility for Portugal is required.

Qualifications

• 2+ years of professional baking experience.
• Knowledge of breads, pastries, and baked goods.
• Ability to read and follow recipes.
• Understanding of food safety and sanitation standards.
• Eligible to work in Portugal.

Responsibilities

• Prepare doughs by mixing ingredients according to recipe or instructions.
• Shape dough into desired forms before baking (rolls, loaves, etc.).
• Bake breads, pastries, and other baked goods in ovens or on grills.
• Monitor baking to ensure proper cooking times and temperatures.
• Decorate cakes and pastries as needed.
• Maintain clean work area and equipment at all times.
• Follow food safety guidelines for handling, storing, and labeling products.

Skills

Baking

Food safety

Job description

Part-Time Baker

Profession: Baker

City: Faro, Portugal

We are a busy bakery in Faro, Portugal seeking a skilled and experienced Part-Time Baker to join our team. As a Part-Time Baker, you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods in accordance with our recipes and quality standards.

Requirements

• Minimum of 2 years experience as a professional baker
• Knowledge of different types of breads, pastries, and other baked goods
• Ability to read and follow recipes accurately
• Understanding of food safety and sanitation standards
• Must have own visa or be eligible to work in Portugal

Responsibilities

• Prepare doughs by mixing ingredients according to recipe or instructions
• Shape dough into desired forms before baking (rolls, loaves, etc.)
• Bake breads, pastries, and other baked goods in ovens or on grills
• Monitor the baking process to ensure proper cooking times and temperatures are maintained
• Decorate cakes and pastries as needed
• Maintain clean work area and equipment at all times
• Follow food safety guidelines for handling, storing, and labeling products

Benefits

• Competitive salary of 1300$ per month (based on experience)
• Flexible part-time schedule with potential for full-time hours in the future
• Opportunity to work in a busy bakery with a diverse range of products