Entry-Level Baker

India Abroad Publications Inc.; Braga; On-site; EUR 15,000 - 18,000; Full time

Benefits offered by this job

Visa eligibility

Training provided

Accommodation provided

Job summary

India Abroad Publications Inc. is seeking an Entry-Level Baker to join our Braga, Portugal bakery team. You will assist with producing a variety of baked goods under guidance, gaining hands-on experience in a professional kitchen.

No prior experience is required; training will be provided. The role requires the ability to work on-site in Braga, with visa eligibility and potential accommodation if needed. Starting salary is 1,700 USD per month, with potential increases based on performance.

Qualifications

• No prior experience required - we will provide training!
• Basic knowledge of baking techniques and ingredients preferred
• Ability to follow recipes accurately
• Good time management skills to ensure products are ready on schedule
• Physically capable of standing for long periods of time and lifting heavy objects (up to 50lbs)
• Attention to detail and ability to work in a fast-paced environment
• Must have own visa or be eligible to work in Portugal
• Accommodation will be provided if needed

Responsibilities

• Assist with measuring and mixing ingredients according to recipes
• Prepare doughs, batters, and fillings for various baked goods
• Operate baking equipment such as ovens, mixers, and proofers
• Monitor baking process and adjust temperature or timing as needed
• Decorate and package finished products
• Clean and maintain work area, equipment, and utensils
• Follow food safety guidelines and maintain high levels of cleanliness

Skills

Baking basics

Time management

Attention to detail

Physical stamina

Follow recipes

Visa eligibility

Tools

Ovens

Mixers

Proofers

Job description

Entry‑Level Baker

We are currently seeking an Entry‑Level Baker to join our bakery team in Braga, Portugal. As an Entry‑Level Baker, you will work under the guidance of experienced bakers and be responsible for assisting with the production of various baked goods. This is a great opportunity for someone who is passionate about baking and looking to gain hands‑on experience in a professional kitchen.

Responsibilities

• Assist with measuring and mixing ingredients according to recipes
• Prepare doughs, batters, and fillings for various baked goods
• Operate baking equipment such as ovens, mixers, and proofers
• Monitor baking process and adjust temperature or timing as needed
• Decorate and package finished products
• Clean and maintain work area, equipment, and utensils
• Follow food safety guidelines and maintain high levels of cleanliness

Requirements

• No prior experience required - we will provide training!
• Basic knowledge of baking techniques and ingredients preferred
• Ability to follow recipes accurately
• Good time management skills to ensure products are ready on schedule
• Physically capable of standing for long periods of time and lifting heavy objects (up to 50lbs)
• Attention to detail and ability to work in a fast‑paced environment
• Must have own visa or be eligible to work in Portugal
• Accommodation will be provided if needed

Salary

Starting salary for this position is 1700$ per month. Salary may increase based on performance.

Contract & Employment

This is a contract job with the possibility of full‑time employment after a successful probationary period.