Dessert Program Director — Menu Innovation & Team Leadership

Ecojob; Faro; Presencial; EUR 11 000 - 14 000; Tempo integral

Resumo da oferta

Ecojob in Faro is seeking an Executive Pastry Chef to oversee the pastry department of a prestigious hotel. You will lead pastry staff, develop dessert menus with the Executive Chef, and ensure exceptional quality and presentation of all pastry items.

The role requires proven high-end pastry leadership, strong baking knowledge, and cost-management skills, with English proficiency being essential. Portuguese language skills are a plus.

Qualificações

• Proven experience as an Executive Pastry Chef or similar role in a high-end establishment.
• In-depth knowledge of baking techniques, ingredients, equipment, and hygiene standards.
• Ability to lead a team effectively with strong communication.
• Creativity in developing new desserts while maintaining classics.
• Strong organizational skills.
• Proficient in English (Portuguese language skills are a plus).

Responsabilidades

• Oversee all pastry department operations, including budgeting and staff management.
• Develop new dessert and pastry menus with the Executive Chef.
• Ensure pastry items meet top standards of taste, texture, and presentation.
• Train and mentor pastry cooks on techniques and procedures.
• Maintain an organized, compliant kitchen environment with health and safety rules.
• Monitor inventory and control costs by minimizing waste.
• Collaborate with chefs to ensure smooth food production across departments.
• Stay updated on trends and incorporate into menus.
• Handle guest inquiries or concerns about pastry offerings.

Conhecimentos

Leadership

Communication

Creativity

Organization

English proficiency

Descrição da oferta de emprego

Ecojob in Faro is seeking an Executive Pastry Chef to oversee the pastry department of a prestigious hotel. You will lead pastry staff, develop dessert menus with the Executive Chef, and ensure exceptional quality and presentation of all pastry items.

The role requires proven high-end pastry leadership, strong baking knowledge, and cost-management skills, with English proficiency being essential. Portuguese language skills are a plus.