Demi Chef de Partie — Craft Fine Dining in Lisbon

Park Hyatt Los Cabos at Cabo del Sol; Lisboa; Híbrido; EUR 18 000 - 24 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

12 complimentary nights per year at Hy

Staff meals

Uniform provided

50% discount across hotel outlets

Resumo da oferta

Andaz Lisbon, a Hyatt luxury lifestyle hotel in the heart of Lisbon, seeks a Demi Chef de Partie to assist the Chef de Partie in daily kitchen operations and ensure top-quality dishes. You will help guide junior team members, maintain high culinary standards, and support events.

Join a vibrant kitchen that emphasizes teamwork, pristine food safety, and guest-centric service in a renowned luxury property. A culinary diploma and prior hotel experience are highly valued.

Qualificações

• Culinary diploma or equivalent professional training and experience.
• Previous experience as a Demi Chef de Partie, Cook, or similar position within a quality hotel, restaurant, or hospitality environment.
• Strong knowledge of culinary techniques, food preparation, food safety standards, and kitchen operations.
• Strong organizational skills, attention to detail, ability to work under pressure, and a team-oriented mindset.
• Ability to support, coach, and motivate junior team members when required.
• Passion for gastronomy, commitment to excellence, and a willingness to continuously learn and develop.

Responsabilidades

• Prepare, cook, and present dishes in accordance with established recipes, standards, and procedures, ensuring consistency, quality, and excellent presentation.
• Support the day-to-day operation of your assigned kitchen section, ensuring all ingredients, equipment, and tools are prepared and available for service.
• Assist the Chef de Partie in maintaining high culinary standards and ensuring smooth and efficient kitchen operations.
• Monitor food quality, portion control, and presentation, ensuring all dishes meet the expectations of the hotel and its guests.
• Contribute to stock control, proper storage of products, and waste reduction through the efficient use of ingredients and resources.
• Provide guidance and support to Commis Chefs and other junior team members, helping to develop their skills and promote teamwork.
• Ensure all food preparation and service activities comply with food safety, hygiene, and HACCP standards.
• Maintain a clean, organized, and safe working environment at all times.
• Support the preparation and execution of special events, banquets, and other culinary operations as required.
• Work collaboratively with colleagues across the kitchen to deliver exceptional guest experiences.

Formação académica

Culinary diploma or equivalent professional training and experience

Descrição da oferta de emprego

Andaz Lisbon, a Hyatt luxury lifestyle hotel in the heart of Lisbon, seeks a Demi Chef de Partie to assist the Chef de Partie in daily kitchen operations and ensure top-quality dishes. You will help guide junior team members, maintain high culinary standards, and support events.

Join a vibrant kitchen that emphasizes teamwork, pristine food safety, and guest-centric service in a renowned luxury property. A culinary diploma and prior hotel experience are highly valued.