Demi Chef De Partie – Aethos Ericeira

Andaz Lisbon; Viseu; Presencial; EUR 18 000 - 27 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

12 complimentary nights per year atHy​

Meals provided

Uniform provided

Staff canteen meals

50% discount across hotel outlets

Learning and development opportunities

Resumo da oferta

Andaz Lisbon invites applications for a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations, ensuring consistent preparation and presentation to Hyatt and Andaz standards.

Based in Lisbon's Baixa district, this luxury hotel seeks a proactive chef with culinary training and experience in high-end hospitality. You will mentor junior staff, uphold HACCP, and contribute to memorable dining experiences for guests.

Qualificações

• Culinary diploma or equivalent professional training and experience.
• Experience as a Demi Chef de Partie, Cook, or similar in a quality hotel or restaurant.
• Strong knowledge of culinary techniques, food safety standards and kitchen operations.
• Strong organizational skills, attention to detail, and ability to work under pressure.

Responsabilidades

• Prepare, cook and present dishes per recipes and standards.
• Support daily kitchen operations and assist junior team members.
• Ensure food safety, hygiene and HACCP compliance.
• Collaborate with colleagues to deliver exceptional guest experiences.

Conhecimentos

Culinary techniques

Food safety standards

Kitchen operations

Organizational skills

Team leadership

Ability to work under pressure

Attention to detail

Formação académica

Culinary diploma or equivalent

Descrição da oferta de emprego

Descrição do cargo Summary Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in Hyatt's continued brand growth in Southern Europe. Andaz Lisbon is the second Hyatt-branded hotel in Lisbon. Organization- Andaz Lisbon

Newly opened, Andaz Lisbon is an exciting luxury lifestyle hotel in the Portuguese capital and represents a key milestone in Hyatt's continued brand growth in Southern Europe. Andaz Lisbon is the second Hyatt-branded hotel in Lisbon.

Located in the heart of Lisbon's vibrant Baixa district, along the city's main pedestrian street, Rua Augusta, the hotel is spread across five distinct buildings, including the former headquarters of one of Portugal's major banks, Banco Português de Investimento (BPI). The central building houses 170 guestrooms, while the four surrounding satellite buildings offer a selection of exclusive private suites.

As a unique Urban Resort in the city center, Andaz Lisbon invites guests to fully immerse themselves in the local culture and experience the true essence of Lisbon. As a Demi Chef de Partie, you will support the Chef de Partie in the daily operation of your assigned kitchen section, ensuring the consistent preparation and presentation of dishes according to Hyatt and Andaz quality standards.

You will play an important role in maintaining operational excellence, supporting junior team members, and contributing to memorable dining experiences for our guests.

Responsibilities

Prepare, cook, and present dishes in accordance with established recipes, standards, and procedures, ensuring consistency, quality, and excellent presentation. Support the day-to-day operation of your assigned kitchen section, ensuring all ingredients, equipment, and tools are prepared and available for service.

Assist the Chef de Partie in maintaining high culinary standards and ensuring smooth and efficient kitchen operations. Monitor food quality, portion control, and presentation, ensuring all dishes meet the expectations of the hotel and its guests. Contribute to stock control, proper storage of products, and waste reduction through the efficient use of ingredients and resources. Provide guidance and support to Commis Chefs and other junior team members, helping to develop their skills and promote teamwork.

Ensure all food preparation and service activities comply with food safety, hygiene, and HACCP standards. Maintain a clean, organized, and safe working environment at all times. Support the preparation and execution of special events, banquets, and other culinary operations as required. Work collaboratively with colleagues across the kitchen to deliver exceptional guest experiences.

Qualifications

Education: Culinary diploma or equivalent professional training and experience.

Experience: Previous experience as a Demi Chef de Partie, Cook, or similar position within a quality hotel, restaurant, or hospitality environment.

Technical Skills: Strong knowledge of culinary techniques, food preparation, food safety standards, and kitchen operations.

Personal Skills: Strong organizational skills, attention to detail, ability to work under pressure, and a team-oriented mindset.

Leadership: Ability to support, coach, and motivate junior team members when required.

Attitude: Passion for gastronomy, commitment to excellence, and a willingness to continuously learn and develop. Care connects us at Hya we open doors, welcome you in, and genuinely care about you.

Benefits

• A motivated and connected team;
• 12 complimentary nightsper year at other Hyatt properties worldwide, plus colleague rates and family/friends discounts;
• A day off offeredby thecompany on your birthday;
• Uniform provided;
• Meals available at our staff canteen;
• 50% discount across thehotel's outlets;
• Learning and development opportunities within Hyatt;
• Recognitionprograms andrewards;
• And a company that truly cares. Be part of something bigger. Make a difference in the lives of those around you.

Join a company that values empathy, wellbeing, respect, integrity, experimentation, and inclusion. Discover why Hyatt is consistently ranked as one of the world's best places to work.