Lead Pastry Chef — Innovative Creations in Lisbon

Flyper; Lisboa; On-site; EUR 12,000 - 14,000; Full time

Benefits offered by this job

Job summary

Flyper in Lisbon seeks an experienced Pastry Chef to join our renowned bakery. You will craft pastries and desserts, maintain high quality and presentation, and collaborate with a talented team.

The ideal candidate has pastry experience, a culinary degree, strong leadership, and the creativity to develop new recipes while ensuring efficiency in a fast-paced environment in Lisbon, Portugal. Fluency in Portuguese or English is preferred.

Qualifications

• Proven experience as a Pastry Chef or in a similar role.
• Culinary degree or equivalent certification preferred.
• Knowledge of pastry techniques for baking breads, cakes, cookies, etc.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Creativity in developing new pastry recipes.
• Strong leadership skills to train and manage staff.
• Excellent time-management skills.
• Fluent in Portuguese (preferred) or English.

Responsibilities

• Create and develop new pastry recipes that are innovative and appealing
• Prepare and bake a variety of pastries, desserts, and breads according to recipes
• Decorate and present pastries in an attractive manner
• Ensure all food products are fresh, high quality, and meet health and safety standards
• Manage inventory and order supplies as needed
• Train new employees on pastry techniques and menu items
• Collaborate with the bakery team to create seasonal menus

Skills

Pastry chef experience

Culinary degree

Pastry techniques

Leadership

Time management

Creative development

Portuguese/English fluency

Education

Culinary degree or certification

Job description

Flyper in Lisbon seeks an experienced Pastry Chef to join our renowned bakery. You will craft pastries and desserts, maintain high quality and presentation, and collaborate with a talented team.

The ideal candidate has pastry experience, a culinary degree, strong leadership, and the creativity to develop new recipes while ensuring efficiency in a fast-paced environment in Lisbon, Portugal. Fluency in Portuguese or English is preferred.