Chef De Partie/Cozinheiro 1ª (M/F)

Pestana Hotel Group; Porto; On-site; EUR 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality industry is seeking a passionate Chef de Partie for their Porto location. The ideal candidate will have culinary expertise and a focus on excellence, contributing to menu development and cost control. Join a dynamic team and take your culinary career to the next level.

Qualifications

• At least 3 years of culinary or kitchen experience.

Responsibilities

• Plan, prepare, cook, and present dishes according to guidelines.
• Develop menu ideas considering costs and customer preferences.
• Contribute to improving profit margins and controlling food costs.

Skills

Interpersonal Skills

Communication

Teamwork

Job description

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We are currently seeking a passionate and experienced Chef de Partie to join the team at Pestana Palácio do Freixo - Porto.

The Pestana Hotel Group is the largest Portuguese hotel group, with more than 100 hotels across 16 countries on three continents.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.

Responsibilities

• Plan, prepare, cook, and present dishes within restaurant or company guidelines.
• Develop ideas for menus, considering availability, cost of produce, food supply, and customer preferences.
• Contribute to improving profit margins and controlling food costs.

Qualifications

• At least 3 years of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Team player

If your profile matches this description and you are eager for a new challenge, please send us your CV.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Management and Manufacturing

Industry

• Hospitality

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