Braga Restaurant Manager (Entry-Level) - Accommodation & Visa Assistance

Barbela; Setúbal; Presencial; EUR 28 000 - 42 000; Tempo integral

Resumo da oferta

A BARBELA, um restaurante contemporâneo em Lisboa, procura um(a) Restaurant Manager (M/F) em regime a full-time, para liderar as operações de atendimento no piso e assegurar uma experiência excecional aos clientes.

Reportará à liderança, coordenará equipas de serviço e com a cozinha, gerir reservas, horários, controlo de custos e conformidade com normas de higiene e segurança.

Qualificações

• Experiência comprovada como gerente de restaurante.
• Forte foco na satisfação do cliente.
• Habilidades de recrutamento, treino e avaliação de equipa.
• Excelente comunicação em ambiente rápido.
• Conhecimento em operações de alimentação e bebidas e normas de higiene.

Responsabilidades

• Liderar equipas de serviço diárias e supervisionar atendimento ao cliente.
• Gerir reservas, seating e fluxos de mesa.
• Coordenar com a cozinha para assegurar apresentação de pratos.
• Manter padrões de apresentação de comida e bebidas.
• Monitorar satisfação de clientes e feedback, agir para melhoria.
• Apoiar recrutamento e onboarding de staff, bem como o desenho de procedimentos de serviço.
• Gerir horários, inventário e controlo de custos, assegurando conformidade com normas de higiene e segurança.

Conhecimentos

Satisfação do cliente

Recrutamento e supervisão

Comunicação

Operações de alimentação e bebidas

Experiência como gerente de restaurant

Flexibilidade de horários

Saúde, segurança e higiene

Fluência em Português

Descrição da oferta de emprego

Descrição do cargo

Company Description BARBELA is a contemporary restaurant concept in Lisboa led by Chef Leandro Carreira, known for creative cuisine and high-quality dining experiences. The restaurant emphasizes thoughtful preparation, attention to detail, and distinctive flavors that reflect modern culinary trends. Under the influence of projects such as Bar Lula Mascella, BARBELA focuses on an inviting atmosphere and consistent service standards. Team members join a professional environment that values collaboration, hospitality, and continuous improvement.

Role Description The Restaurant Manager (M/F) at Barbela C.P.M., Lisboa is a full-time, on-site role responsible for overseeing daily front-of-house operations and ensuring an exceptional guest experience. Key tasks include supervising service teams, managing reservations and seating, coordinating with the kitchen, and maintaining high standards for food and beverage presentation. The role involves monitoring customer satisfaction, handling guest feedback, supporting hiring and onboarding of staff, and implementing service procedures. The Restaurant Manager will also manage scheduling, assist with inventory and cost control, and uphold health, safety, and hygiene regulations. Collaboration with leadership and Chef Leandro Carreira to refine service concepts and support special events is expected.

Qualifications

• Strong focus on Customer Satisfaction and Customer Service to deliver consistently high-quality guest experiences.
• Proven experience in Hiring and team supervision, including training and performance management.
• Excellent Communication skills for coordinating with staff, kitchen, and guests in a fast-paced environment.
• Hands-on knowledge of Food & Beverage operations, including menu understanding and service standards.
• Previous experience as a Restaurant Manager or similar leadership role in hospitality.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
• Solid understanding of health, safety, and hygiene regulations in food service environments.
• Problem-solving mindset, attention to detail, and capacity to remain calm under pressure.
• Fluency in Portuguese;
  proficiency in English or additional languages is an advantage.