Restaurant Manager (Braga)

Work corp; Braga; On-site; EUR 12,000 - 17,000; Full time

Benefits offered by this job

Accommodation

Job summary

Work corp in Braga is seeking a Restaurant Manager to oversee daily operations of a Braga-based dining venue. You will lead staff, manage inventory and budgeting, ensure high service and food quality, and maintain a welcoming guest experience.

The role requires prior restaurant management experience, strong leadership, excellent communication, and knowledge of food safety. Flexible hours, including weekends, are expected; accommodation can be provided.

Qualifications

• Prior experience as a restaurant manager or in a similar role.
• Familiarity with restaurant management software preferred.
• Excellent communication and leadership abilities.
• Strong organizational skills and the ability to multitask.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Manage all aspects of the restaurant, including staff scheduling, inventory, and budgeting.
• Hire, train, and supervise staff to ensure excellent service.
• Monitor food quality and presentation to maintain high standards.
• Implement cost-saving measures to maximize profits.
• Establish relationships with local suppliers for fresh ingredients.
• Enforce health and safety regulations to ensure a safe environment.

Skills

Staff leadership

Communication

Organizational skills

Food safety knowledge

Flexibility

Tools

Restaurant management software

Job description

Restaurant Manager vacancy in Braga Portugal

Restaurant Manager (Braga) As a Restaurant Manager, you will oversee the daily operations of our restaurant located in Braga. You will be responsible for managing the staff, ensuring high-quality service and food, and maintaining a positive dining experience for our customers.

Key Responsibilities

• Manage all aspects of the restaurant, including but not limited to staff scheduling, inventory management, and budgeting
• Hire, train, and supervise staff to ensure they provide excellent customer service and follow proper food handling procedures
• Monitor food quality and presentation to maintain high standards and meet customer expectations
• Implement cost-saving measures to maximize profits without compromising quality
• Establish relationships with local suppliers to ensure timely delivery of fresh ingredients
• Resolve customer complaints promptly and maintain a positive dining experience for all guests
• Enforce health and safety regulations to ensure a clean and safe environment for both staff and customers

Requirements

• Previous experience as a restaurant manager or in a similar role is required
• Familiarity with restaurant management software is preferred
• Excellent communication skills with the ability to effectively lead and motivate a team
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Knowledge of food safety regulations and best practices
• Ability to work flexible hours including weekends and holidays as needed

Salary: We offer a competitive salary of 1500$ per month.

Accommodation: Accommodation can be provided if needed.

City: Braga is known for its beautiful historic city center, delicious gastronomy, and lively cultural scene. It's also conveniently located near stunning beaches and charming small towns. Braga offers an excellent quality of life at an affordable cost of living.

If you are passionate about hospitality, have strong leadership skills, and are looking for an exciting opportunity in Braga, we welcome all qualified candidates regardless of nationality or location. Join our team and be a part of creating memorable dining experiences for our customers!