and meals provided

GreenHarvest Industries; Almada; On-site; EUR 13,000 - 16,000; Full time

Benefits offered by this job

Accommodation provided

Meals provided

Job summary

GreenHarvest Industries in Almada, Portugal is seeking a skilled Head Baker to lead our bakery operations. You will manage a team, develop recipes, and ensure top quality while meeting deadlines. Accommodation and meals are provided for the successful candidate.

The role requires strong baking knowledge, leadership experience, and excellent English communication. Portuguese language skills are a plus, and the position is based on-site in Almada.

Qualifications

• Minimum 5 years of professional baking experience.
• Strong knowledge of bread and pastry techniques.
• Excellent time management and ability to work under pressure.
• Attention to detail and presentation.
• Good English communication; Portuguese a plus.

Responsibilities

• Oversee day-to-day bakery operations and production schedules.
• Train and supervise a team of bakers.
• Develop new recipes while maintaining traditional ones.
• Order supplies, manage inventory, and control costs.
• Ensure quality standards and address customer concerns.
• Maintain a clean, safe, and organized work environment.
• Comply with safety and sanitation regulations.

Skills

Baking techniques

Team leadership

Time management

Attention to detail

English communication

Education

Baking or Pastry Arts degree preferred

Job description

Head Baker

We are in search of a skilled and experienced Head Baker to oversee our baking operations in Almada. The ideal candidate will have a passion for creating high-quality baked goods and a strong understanding of different baking techniques. As the Head Baker, you will be responsible for managing and training a team of bakers, creating new recipes, and ensuring that all products meet our quality standards. This role requires someone with excellent time management skills, attention to detail, and the ability to work well under pressure. Accommodation and meals will be provided for the successful candidate.

Responsibilities

• Manage day-to-day baking operations including production schedules, inventory management, and quality control
• Train and supervise a team of bakers to ensure consistent quality and productivity
• Develop new recipes while also maintaining traditional ones
• Order supplies, maintain equipment, and monitor expenses to ensure cost-effective baking
• Ensure all products meet our high-quality standards and address any customer complaints or concerns
• Maintain a clean and organized work area at all times
• Adhere to all safety and sanitation regulations

Requirements

• Minimum 5 years of experience as a professional baker
• Strong knowledge of different baking techniques such as bread making, pastry making, etc.
• Excellent time management skills with the ability to prioritize tasks effectively
• Attention to detail with an eye for presentation
• Ability to work well under pressure in a fast-paced environment
• Strong leadership skills with experience in managing a team
• Excellent communication skills in English (Portuguese is a plus)
• Must be able to lift up to 50 pounds and stand for long periods of time

Education

• Degree or diploma in Baking or Pastry Arts is preferred but not required

Salary

$1300 per month with accommodation and meals provided

Location

Almada, Portugal