Pastry Chef at a High-End Bakery in Almada

RemoteConnect; Almada; On-site; EUR 14,000 - 19,000; Full time

Job summary

RemoteConnect is seeking a skilled Pastry Chef to join a high-end bakery in Almada. You will create pastries, cakes, and desserts to delight customers, manage the pastry section, and handle ingredient orders.

You will uphold food safety standards, train new team members, and collaborate with chefs on menus and events, bringing creativity and precision to every item.

Qualifications

• Proven experience as a Pastry Chef in a high-end bakery or restaurant.
• Knowledge of pastry techniques and decorating.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Excellent time management and attention to detail.
• Proficient in Portuguese (Spanish a plus).

Responsibilities

• Create unique and high-quality pastries, cakes, and desserts according to menu specifications.
• Develop new recipes while keeping up with current trends in the pastry industry.
• Manage inventory levels for ingredients and supplies.
• Ensure all food safety standards are met by maintaining a clean and organized kitchen.
• Train new pastry team members on techniques and procedures.
• Collaborate with other chefs to plan menus and special events.

Skills

Pastry chef experience

Food safety

Time management

Attention to detail

Creative decorating

Job description

Pastry Chef at a High-End Bakery in Almada

We are seeking a skilled and creative Pastry Chef to join our team at a high-end bakery located in the beautiful city of Almada. As a Pastry Chef, you will be responsible for creating delicious and visually appealing pastries, cakes, and desserts to delight our customers. You will also be responsible for managing the pastry section of our kitchen, ordering ingredients, and ensuring food safety and hygiene standards are met.

Requirements

• Proven experience as a Pastry Chef in a high-end bakery or restaurant
• Extensive knowledge of pastry techniques and creative decorating skills
• Strong understanding of food safety and sanitation regulations
• Ability to work efficiently in a fast-paced environment
• Excellent time management skills
• Attention to detail
• Proficient in Portuguese (Spanish is a plus)

Responsibilities

• Create unique and high-quality pastries, cakes, and desserts according to menu specifications
• Develop new recipes while keeping up with current trends in the pastry industry
• Manage inventory levels for ingredients and supplies
• Ensure all food safety standards are met by maintaining a clean and organized kitchen
• Train new pastry team members on techniques and procedures
• Collaborate with other chefs to plan menus and special events

Salary: 1700$ per month