Head Pastry Chef

ConFlip; Almada; On-site; EUR 14,000 - 17,000; Full time

Job summary

ConFlip in Almada, Portugal, seeks an experienced Head Pastry Chef to lead the pastry team and drive menu planning, production, and presentation. You will ensure top quality pastries aligned with brand standards and timely delivery.

You will oversee menu development, recipe creation, training of junior chefs, and cost control, while maintaining food safety and collaboration with other departments for events.

Qualifications

• Experience leading a pastry team in a bakery or restaurant setting.
• Strong knowledge of pastry techniques and decoration.
• Proven ability to develop and update menus according to seasonality.
• Excellent leadership and training skills with attention to detail.

Responsibilities

• Develop and update pastry menus based on seasonal availability and customer preferences.
• Create new and innovative pastry recipes while maintaining traditional favorites.
• Train and supervise junior pastry chefs to ensure consistency and high quality standards.
• Oversee production of all pastries including baking, decorating, and plating.
• Maintain inventory of ingredients and supplies, placing orders as needed.
• Ensure proper storage and rotation of ingredients to minimize waste.
• Monitor food costs to stay within budget guidelines.
• Collaborate with kitchen staff and front-of-house for events or specials.
• Maintain a clean and organized work environment per food safety regulations.

Skills

Leadership

Menu planning

Bakery production

Team training

Education

Culinary degree

Tools

Pastry equipment knowledge

Job description

Head Pastry Chef

We are searching for a skilled and creative Head Pastry Chef to lead our pastry team at our upscale bakery in Almada, Portugal. As the Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry department, from menu planning and creation to production and presentation. Your main goal will be to ensure that all pastries are of the highest quality, in line with our brand standards, and delivered in a timely manner.

Responsibilities

• Develop and update pastry menus based on seasonal availability and customer preferences
• Create new and innovative pastry recipes while also maintaining traditional favorites
• Train and supervise junior pastry chefs to ensure consistency and high quality standards
• Oversee the production of all pastries, including baking, decorating, and plating
• Maintain inventory of ingredients and supplies, placing orders as needed
• Ensure proper storage and rotation of ingredients to minimize waste
• Monitor food costs to stay within budget guidelines
• Collaborate with other departments (such as kitchen staff and front-of-house) to coordinate menu items for events or special occasions
• Maintain a clean and organized work environment according to food safety regulations

Requirements

• Proven experience as a Pastry Chef or similar role
• In-depth knowledge of baking techniques and pastry decorations
• Creativity in developing new recipes while also adhering to traditional methods
• Excellent leadership skills with the ability to train, motivate, and manage a team
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Attention to detail in all aspects of pastry production, including taste, presentation, and portion control
• Understanding of food safety regulations and best practices

Qualifications

• Degree or diploma in Culinary Arts or related field preferred
• Minimum of 5 years experience as a Pastry Chef
• Prior experience in managing a pastry department is a plus
• Fluent in Portuguese, with proficiency in English being beneficial

We offer a competitive salary of 1600$ per month and the opportunity to work in a dynamic and creative environment.