Head Baker

ConFlip; Lisboa; On-site; EUR 14,000 - 19,000; Full time

Job summary

ConFlip in Lisbon is seeking a seasoned Head Baker to lead our bakery operations, develop new recipes, and supervise baking staff. You will ensure quality, manage inventory, and uphold food safety standards in a fast-paced environment.

The role requires at least 3 years of professional baking experience and proven leadership of a baking team. Strong organizational skills, attention to detail, and excellent communication are essential for success in this position.

Qualifications

• Minimum 3 years of professional baking experience.
• Experience leading a team of bakers.
• Proficient in baking techniques, ingredients and equipment.
• Ability to develop new recipes while maintaining consistency.
• Strong organizational skills and attention to detail.
• Knowledge of food safety standards.

Responsibilities

• Develop and create new recipes for our bakery products.
• Ensure high quality and consistent production of baked goods.
• Manage inventory and order supplies as needed.
• Train and supervise baking staff, including scheduling shifts and delegating tasks.
• Maintain a clean and organized work environment.
• Adhere to food safety standards and regulations at all times.
• Monitor product quality, freshness, and presentation.
• Troubleshoot equipment issues as needed.
• Collaborate with other departments to plan menus and specials.
• Keep up to date with industry trends and innovations.

Skills

Team leadership

Recipe development

Baking techniques

Food safety

Attention to detail

Communication

Organizational skills

Fast-paced environment

Equipment knowledge

Job description

Head Baker

We are in search of a skilled and experienced Head Baker to join our team in Lisbon. As the Head Baker, you will be responsible for overseeing the day-to-day operations of our bakery, including creating and developing new recipes, managing inventory and ordering supplies, and training and supervising the baking staff.

Key Responsibilities

• Develop and create new recipes for our bakery products
• Ensure high quality and consistent production of baked goods
• Manage inventory and order supplies as needed
• Train and supervise baking staff, including scheduling shifts and delegating tasks
• Maintain a clean and organized work environment
• Adhere to food safety standards and regulations at all times
• Monitor product quality, freshness, and presentation
• Troubleshoot equipment issues as needed
• Collaborate with other departments to plan menus and specials
• Keep up to date with industry trends and innovations

Requirements

• At least 3 years of experience as a professional baker
• Experience in managing a team of bakers
• Knowledge of various baking techniques, ingredients, and equipment
• Ability to develop new recipes while maintaining consistency in existing ones
• Strong organizational skills
• Attention to detail
• Ability to work in a fast-paced environment
• Knowledge of food safety standards
• Excellent communication skills

Salary

We offer a competitive salary of $1700 per month for this position.

Location

This position is based in Lisbon.

Accommodation

This is a position without accommodation provided.

Urgency

This is an urgent job posting.