Junior Sous Chef: Lead Kitchen, Seasonal Menus

Hilton; Warszawa; Sur place; PLN 88 000 - 106 000; Plein temps

Résumé du poste

Hilton in Warsaw is seeking a Junior Sous Chef to join our Hotels team. You’ll lead daily kitchen operations, coach staff, and help create memorable dining experiences for guests.

In this full-time role, you’ll oversee production and service, develop seasonal menus, and collaborate with Front of House to ensure smooth service. This position offers growth within a globally recognized hospitality brand.

Candidates should bring a passion for hospitality, strong leadership, and a hands-on approach.

Qualifications

• Experience leading a culinary team.
• Proven ability to develop menus.
• Strong collaboration with other departments.
• Experience with kitchen operations and production planning.

Responsabilités

• Lead the culinary team and provide hands-on coaching.
• Oversee daily kitchen production and service.
• Develop and implement seasonal menus and specials.
• Foster cross-department collaboration between Front and Back of House.
• Provide administrative support such as stock checks and scheduling.

Connaissances

Leadership

Culinary skills

Menu development

Team coaching

FB operations

Description du poste

Hilton in Warsaw is seeking a Junior Sous Chef to join our Hotels team. You’ll lead daily kitchen operations, coach staff, and help create memorable dining experiences for guests.

In this full-time role, you’ll oversee production and service, develop seasonal menus, and collaborate with Front of House to ensure smooth service. This position offers growth within a globally recognized hospitality brand.

Candidates should bring a passion for hospitality, strong leadership, and a hands-on approach.