Luxury Pastry Junior Sous Chef: Create & Lead Desserts

Raffles; Warszawa; On-site; PLN 39,000 - 61,000; Full time

Benefits offered by this job

Discounted stays across Fairmont & R&%

Medical care

Commuting allowance

Multisport card

Job summary

Join the world of luxury hospitality at Raffles Europejski Warsaw as our new Junior Sous Chef – Pastry. Reporting to the Head Pastry Chef, you will support the daily operation of the Pastry department, assist in managing the team and ensure the highest quality of desserts, pastries and bread prepared for our restaurants, banquets and hotel events.

Key responsibilities include supervising product quality, coordinating production for patisserie and events, creating new desserts, and mentoring

Qualifications

• Professional experience in pastry, preferably gained in a hotel, premium restaurant or high-end pastry shop.
• Knowledge of dessert, pastry and bread-making techniques.
• Creativity and interest in current pastry trends.
• Ability to organise own work and support the team effectively.
• Strong attention to detail and presentation.
• Knowledge of food safety and hygiene regulations.
• Ability to perform well under pressure.
• Flexibility to work shifts, including weekends and holidays.
• Good command of English.

Responsibilities

• Support the daily operations of the Pastry department.
• Supervise the quality and quantity of all products.
• Coordinate pastry production for patisserie, restaurant, banquets and events.
• Create and introduce new desserts, pastries and ice-creams.
• Provide professional, friendly and proactive guest service while supporting colleagues.
• Monitor labour costs and team productivity in line with budget.
• Participate in recruitment, onboarding and training of new Pastry team members.
• Balance operational, administrative and team needs.
• Ensure effective organisation of work and timely completion of orders.
• Follow hotel standards, policies and procedures.
• Comply with food safety, hygiene and sanitation requirements.

Skills

Pastry skills

Creativity

Attention to detail

Work under pressure

English proficiency

Education

Culinary diploma in pastry

Tools

Kitchen equipment

Job description

Join the world of luxury hospitality at Raffles Europejski Warsaw as our new Junior Sous Chef – Pastry. Reporting to the Head Pastry Chef, you will support the daily operation of the Pastry department, assist in managing the team and ensure the highest quality of desserts, pastries and bread prepared for our restaurants, banquets and hotel events.

Key responsibilities include supervising product quality, coordinating production for patisserie and events, creating new desserts, and mentoring