Multi-Concept Lead Chef - High-Volume Kitchen Leader

Talentchef; Katowice; On-site; PLN 180,000 - 240,000; Full time

Benefits offered by this job

Competitive compensation

Professional growth

Continuing education

Job summary

Talentchef, in Katowice, seeks a Head Chef to lead five distinct concepts in a food court–style venue. The candidate will manage a high-volume kitchen, develop creative menus, and ensure top quality across all outlets.

English fluency is mandatory for this international setting, and the Head Chef will oversee labor, costs, training, and cross-department collaboration with sales, marketing, and accounting teams.

Qualifications

• 12 years of professional culinary experience in high-volume operations (200+ covers per service).
• Fluency in English is mandatory for international setting.

Responsibilities

• Lead and organize kitchen team across 5 outlets, ensuring high quality.
• Develop creative menus with culinary leadership for each outlet.
• Achieve labor and food cost targets to maintain profitability.
• Train staff and ensure adherence to processes and technical standards.
• Collaborate with sales, marketing, accounting, and F&B for seamless guest experience.
• Communicate with the venue director to ensure clear kitchen-front coordination.
• Lead by example during peak services and ensure dish quality.
• Manage recipes, inventory, and spreadsheets to keep operations efficient.

Skills

Leadership

High-volume operations

Menu development

Cross-functional collaboration

Tools

Food cost management

Job description

Talentchef, in Katowice, seeks a Head Chef to lead five distinct concepts in a food court–style venue. The candidate will manage a high-volume kitchen, develop creative menus, and ensure top quality across all outlets.

English fluency is mandatory for this international setting, and the Head Chef will oversee labor, costs, training, and cross-department collaboration with sales, marketing, and accounting teams.