Jobs in United States

Job Responsibilities:

• Assist the Restaurant Manager in daily operations, ensuring smooth and efficient service.
• Supervise restaurant staff, including waiters, hosts, and support personnel, ensuring high performance and motivation.
• Oversee guest satisfaction by resolving complaints promptly and professionally.
• Ensure all hygiene, sanitation, and safety standards are met in compliance with hotel policies.
• Monitor inventory levels of food, beverages, and restaurant supplies; coordinate with purchasing when needed.
• Train new team members and support ongoing staff development through coaching and mentoring.
• Assist in staff scheduling and shift planning to ensure adequate coverage during peak and off-peak hours.
• Support in the implementation of promotional campaigns and upselling strategies to maximize revenue.
• Maintain accurate records of daily operations, including cash handling, billing, and reporting.
• Collaborate with the kitchen and hotel departments to ensure seamless guest experiences.

Requirements:

• Bachelor’s degree in Hospitality Management or relevant field.
• 2–4 years of experience in a supervisory or assistant management role in F&B or hospitality.
• Strong leadership, organizational, and interpersonal skills.
• Familiarity with POS systems and restaurant management software.
• Customer-service oriented with a hands-on approach.