Restaurant Operations Supervisor

Food and Hospitality; Karachi Division; On-site; PKR 800,000 - 1,000,000; Full time

Benefits offered by this job

Duty meals

Tips

Job summary

Food & Hospitality Services seeks a Restaurant Operations Supervisor in Karachi to oversee daily restaurant operations and ensure compliance with food safety, hygiene, and SOPs. You will manage front-of-house and back-of-house teams, training, and guest service recovery.

The role emphasizes staff scheduling, cost control, and adherence to guidelines within the hospitality sector. A relevant degree or diploma is required, with at least 3 years of supervisory experience.

Qualifications

• Educational background in Hospitality Management or related field.
• Minimum 3 years of supervisory experience in restaurant operations.
• Experience with POS systems, cash handling and cost controls.

Responsibilities

• Supervise daily front-of-house and back-of-house operations and uphold hygiene standards.
• Ensure compliance with HACCP, food safety regulations, and SOPs.
• Oversee staff rosters, training, customer service recovery, and guest inquiries.

Skills

Supervisory experience

Customer service

Education

Bachelor's degree or Diploma in Hospitality Management

Culinary Arts

Business Administration

Tools

POS Systems

Cash auditing

Job description

Restaurant Operations Supervisor

Active Prep Hospitality Supervisory Scale PPR-2026-B15-2440 PaperPK-20261025-2440

Official recruitment notification, eligibility criteria, pay scale (Hospitality Supervisory Scale), quota allocation, and written screening test syllabus for Restaurant Operations Supervisor in the Food & Hospitality Services.

Job Specifications & Posting Details

Case Number PPR-2026-B15-2440

Pay Scale / BPS Hospitality Supervisory Scale

Department / Ministry Food & Hospitality Services

Total Positions 4

Job Type / Status Full Time / Permanent

Place of Posting Karachi

Age Limit 23-36 years

Estimated Base Salary Package Hospitality Supervisory Scale plus Duty Meals & Tips

Posting Date October 25, 2026

Apply Before November 12, 2026

Minimum Qualifications & Experience

Educational Qualification Bachelor degree or Diploma in Hospitality Management, Culinary Arts, Business Administration, or equivalent from an accredited institution.

Prescribed Experience & Eligibility Criteria Minimum 3 years of supervisory experience in restaurant dining operations, banquet management, or hospitality service.

Job Description & Position Overview

The Restaurant Operations Supervisor is responsible for executing assigned duties in Food & Hospitality Services. Core focus includes operational efficiency, statutory compliance, quality standards, and adherence to standard operating procedures.

• Supervise daily front-of-house and back-of-house restaurant operations; enforce provincial food authority hygiene regulations and HACCP standards; manage Point of Sale (POS) operations, cash auditing, and table turnover; monitor food cost percentages, inventory par levels, and recipe portioning; prepare staff shift rosters and conduct customer service training; handle guest inquiries and resolve complaints.
• Restaurant Management, Food Safety Compliance, HACCP Standards, POS Systems, Food Cost Control, Shift Scheduling, Customer Service Recovery

100 MCQs screening test comprising domain specialization (50%), administrative/office governance (30%), and English/communication (20%).

Food & Hospitality Services is dedicated to operational excellence, professional governance, and high-standard public and commercial service delivery in Pakistan.

Official Timed Mock Test Anti-Cheat Proctored Real examination simulation & ranking

Restaurant Operations Supervisor Written Screening Examination

Simulate authentic exam conditions with real-time countdown, strict anti-cheating window monitors, weighted question distribution, and instant national leaderboard rankings.