Restaurant Operations Lead — Front & Back of House Excellence

Food and Hospitality; Karachi Division; On-site; PKR 800,000 - 1,000,000; Full time

Benefits offered by this job

Duty meals

Tips

Job summary

Food & Hospitality Services seeks a Restaurant Operations Supervisor in Karachi to oversee daily restaurant operations and ensure compliance with food safety, hygiene, and SOPs. You will manage front-of-house and back-of-house teams, training, and guest service recovery.

The role emphasizes staff scheduling, cost control, and adherence to guidelines within the hospitality sector. A relevant degree or diploma is required, with at least 3 years of supervisory experience.

Qualifications

• Educational background in Hospitality Management or related field.
• Minimum 3 years of supervisory experience in restaurant operations.
• Experience with POS systems, cash handling and cost controls.

Responsibilities

• Supervise daily front-of-house and back-of-house operations and uphold hygiene standards.
• Ensure compliance with HACCP, food safety regulations, and SOPs.
• Oversee staff rosters, training, customer service recovery, and guest inquiries.

Skills

Supervisory experience

Customer service

Education

Bachelor's degree or Diploma in Hospitality Management

Culinary Arts

Business Administration

Tools

POS Systems

Cash auditing

Job description

Food & Hospitality Services seeks a Restaurant Operations Supervisor in Karachi to oversee daily restaurant operations and ensure compliance with food safety, hygiene, and SOPs. You will manage front-of-house and back-of-house teams, training, and guest service recovery.

The role emphasizes staff scheduling, cost control, and adherence to guidelines within the hospitality sector. A relevant degree or diploma is required, with at least 3 years of supervisory experience.