Restaurant Manager (Karachi, Pakistan)

GreenLine Electronics; Karachi Division; On-site; PKR 3,151,000 - 4,264,000; Full time

Job summary

GreenLine Electronics is seeking a Restaurant Manager in Karachi, Pakistan to oversee daily operations, ensure high-quality service, and lead a diverse team. This full-time role requires hands-on management of guest experiences, food quality, staff scheduling, and compliance with health and safety standards.

You will train staff, monitor inventory, coordinate with marketing for promotions, handle complaints, and maintain records of sales and expenses.

Qualifications

• Minimum 2 years of experience as a Restaurant Manager or similar role.
• Proven ability to manage a restaurant or food establishment.
• Strong leadership and motivation of a diverse team.
• Excellent communication and customer service skills.
• Knowledge of food safety regulations and standards.

Responsibilities

• Oversee daily restaurant operations and service quality.
• Create and maintain staff schedules for peak hours.
• Train new employees and develop existing team.
• Ensure compliance with health and safety regulations at all times.
• Monitor inventory and place orders as needed.
• Collaborate with marketing on promotions to attract customers.
• Handle customer complaints promptly and professionally.
• Maintain records of sales, expenses and important data.
• Conduct regular staff meetings to review performance and operations.

Skills

Leadership

Customer Service

Staff Training

Food Safety

Job description

Restaurant Manager vacancy in Karachi Pakistan

Restaurant Manager (Karachi, Pakistan)

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Karachi, Pakistan. You will work closely with the team to ensure high-quality service and dining experience for our guests. This is a full-time position with a salary of 1200$.

Responsibilities

• Manage and supervise all aspects of the restaurant, including customer service, food quality, and staff performance.
• Create and maintain schedules for employees to ensure adequate coverage during peak hours.
• Train new employees and provide ongoing training and development opportunities for existing staff.
• Ensure compliance with health and safety regulations at all times.
• Monitor inventory levels and place orders as needed to maintain stock levels.
• Collaborate with the marketing team to develop promotional strategies to attract more customers.
• Handle customer complaints in a timely and professional manner.
• Maintain records of sales, expenses, and other important data.
• Conduct regular meetings with staff to discuss performance, address issues, and improve overall operations.

Requirements

• Minimum of 2 years experience as a Restaurant Manager or in a similar role.
• Proven track record of successfully managing a restaurant or food establishment.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication and customer service skills.
• Knowledge of food safety regulations and standards.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Preference will be given to candidates who are currently residing in Karachi or have previous experience working in Pakistan.