Hospitality Waiter And Catering Staff

Overseas Hospitality Services; Saddar; On-site; PKR 300,000 - 540,000; Full time

Job summary

Overseas Hospitality Services invites applications for Hospitality Waiter & Catering Staff in Rawalpindi. This full-time permanent posting requires delivering high-standard service, setting dining areas, serving meals, and maintaining guest satisfaction. There are 15 positions under the Hospitality Service Scale with overseas contract benefits.

Age 19–35. Apply by Nov 12, 2026. Educational qualification: matric or middle pass with F&B or waiter training; minimum 2 years’ experience in hotel,

Qualifications

• Educational qualification: Matriculation or Middle pass with relevant certificate.
• Experience: Minimum 2 years as waiter or banquet staff in reputable hotel or catering.
• Training from TEVTA/NAVTTC preferred.

Responsibilities

• Set dining tables with formal linen and silverware, service of multi-course meals.
• Maintain hygiene, grooming, guest courtesy, and adhere to SOPs.

Skills

Formal table setting

Silverware alignment

Banquet tray carrying

Three-plate clearance

Napkin folding

Guest courtesy

Food hygiene

Education

Matriculation or Middle pass

Certificate in F&B service or hospitality waiter training

Job description

Hospitality Waiter & Catering Staff

Active Prep Hospitality Service Scale PPR-2026-B15-2451 PaperPK-20261025-2451

Official recruitment notification, eligibility criteria, pay scale (Hospitality Service Scale), quota allocation, and written screening test syllabus for Hospitality Waiter & Catering Staff in the Overseas Hospitality Services.

Job Specifications & Posting Details

Case Number PPR-2026-B15-2451

Pay Scale / BPS Hospitality Service Scale

Department / Ministry Overseas Hospitality Services

Total Positions 15

Job Type / Status Full Time / Permanent

Place of Posting Rawalpindi

Age Limit 19-35 years

Estimated Base Salary Package Hospitality Scale plus Overseas Contract Benefits

Posting Date October 25, 2026

Apply Before November 12, 2026

Minimum Qualifications & Experience

Educational Qualification Matriculation or Middle pass with certificate in food and beverage service or hospitality waiter training from TEVTA / NAVTTC.

Prescribed Experience & Eligibility Criteria Minimum 2 years of experience as waiter or banquet catering staff in a reputable hotel, restaurant, or catering club.

Job Description & Position Overview

The Hospitality Waiter & Catering Staff is responsible for executing assigned duties in Overseas Hospitality Services. Core focus includes operational efficiency, statutory compliance, quality standards, and adherence to standard operating procedures.

• Set dining tables with formal linen, silverware, glassware, and decorative napkin folds; serve multi-course meals and beverages using American and French service styles; carry heavy banquet trays and execute three-plate table clearance; take customer food orders courteously; maintain pristine personal grooming and food hygiene; handle minor service spills calmly.
• Fine Dining Table Setting, Silverware Alignment, Banquet Tray Carrying, Three-Plate Clearance, Linen Laying, Napkin Folding, Guest Courtesy, Food Hygiene

Practical Trade / Skill Demonstration Test covering hands-on technical competencies and safety standards.

Overseas Hospitality Services is dedicated to operational excellence, professional governance, and high-standard public and commercial service delivery in Pakistan.

No syllabus mappings found for this preparation.