Assistant Manager – Food Production (Bakery & Live Kitchen)

Imtiaz Group; Karachi Division; On-site; PKR 669,600 - 892,800; Full time

Job summary

A leading retail chain in Karachi is seeking an experienced Assistant Manager – Food Production to oversee daily bakery and live kitchen operations. The ideal candidate should have a bachelor’s degree in Food Science or Culinary Arts and 4-6 years of relevant experience. Key responsibilities include ensuring product quality and compliance with food safety standards, managing staff schedules, and coordinating with inventory teams. This role is essential for maintaining high standards in food production.

Qualifications

• 4–6 years of experience in bakery or food production, preferably in retail.
• Strong knowledge of food safety and hygiene standards.
• Experience managing live kitchen operations.

Responsibilities

• Supervise daily bakery and live kitchen production activities.
• Ensure product quality and food safety compliance.
• Monitor production planning and wastage control.

Skills

Food safety knowledge

Hygiene standards compliance

Team management

Education

Bachelor’s degree in Food Science or Culinary Arts

Job description

We are seeking an experienced Assistant Manager – Food Production to oversee daily operations of Bakery and Live Kitchen production, ensuring quality, hygiene, and efficiency standards are maintained.

Key Responsibilities:

• Supervise daily bakery and live kitchen production activities
• Ensure product quality, consistency, and food safety compliance
• Monitor production planning, wastage control, and cost management
• Maintain hygiene standards as per food safety regulations
• Coordinate with store operations and inventory teams
• Manage production staff scheduling and performance

Requirements:

• Bachelor’s degree in Food Science, Culinary Arts, or related field
• 4–6 years of experience in bakery or food production (retail/supermarket preferred)
• Strong knowledge of food safety and hygiene standards
• Experience managing live kitchen operations