MANAGER FOOD SERVICE DEPARTMENT

Ziauddin Hospital; Sukkur; On-site; PKR 1,200,000 - 1,800,000; Full time

Job summary

Ziauddin Hospital in Sukkur seeks a Manager for the Food Service Department to oversee hospital catering, ensuring quality, safety, and cost controls.

You will lead staff, coordinate with dieticians, and develop strategic and operational plans with Top Management, while maintaining compliance with health and safety standards.

Qualifications

• Bachelor's degree is required; Master's preferred.
• Experience of 5+ years in hospital and hospitality sectors.
• Diploma or relevant professional courses may be considered for eligibility.

Responsibilities

• Oversee the overall management of hospital catering services.
• Develop and implement robust hygiene, health and safety practices.
• Work with dieticians to meet nutritional requirements for patients.
• Lead staff, manage resources and ensure cost-effective service delivery.

Education

Bachelor's degree

Master's degree

Job description

Position: MANAGER FOOD SERVICE DEPARTMENT

Department: FOOD SERVICE

Position Status: Full Time

JOB SPECIFICATION:

ACADEMIC QUALIFICATIONS

Bachelors, Master preferred

WORK EXPERIENCE

More than 5 Years and above – Hospital & Hospitality background

• WORK EXPERIENCE More than 5 Years and above – Hospital & Hospitality background

PROFESSIONAL QUALIFICATIONS

Relevant Courses / Diploma

JOB SUMMARY:

To be responsible for the management and delivery of high-quality catering service across the hospital, including all aspects of human and financial resource management. To assist the Top Management in the development of strategic and operational plans and policies whilst ensuring the delivery of a safe, quality cost effective food service.

• To be responsible for the overall management of all catering services.
• To ensure that robust contingency planning processes are developed and implemented. Ensure safety standards are maintained while food is being cooked
• Ensure compliance and good practice in hygiene and Health and Safety, working within guidelines within the Health and Safety standards and Hospital policies.
• To work with Dieticians to ensure nutritional requirements are fulfilled.
• Monitor employee and patron activities in order to ensure hospital rules and regulations are obeyed.