Bakery Chef

Portobello - SA Enterprises (Pvt) Ltd.; Punjab; On-site; PKR 670,000 - 1,116,000; Full time

Benefits offered by this job

Accomodation

Leaves

Medical

Pension

Job summary

Portobello - SA Enterprises (Pvt) Ltd. in Faisalabad is seeking an experienced Bakery Chef/Lead to build and lead a new bakery operation from the ground up.

You will oversee daily production, develop recipes, maintain quality and consistency, and support an efficient kitchen, including supervising staff and coordinating with cafe and sandwich prep. Ideal candidates have strong bakery skills, experience with breads, croissants, pastries and cookies, plus solid knowledge of food hygiene and

Qualifications

• Strong bakery and pastry skills.
• Experience with breads, croissants, pastries and cookies.
• Recipe development and consistency.
• Food hygiene and kitchen safety.
• Daily production planning and organization.
• Quality control and minimizing wastage.
• Ability to supervise and train kitchen staff.
• Café and sandwich preparation experience is a plus.

Responsibilities

• Lead daily bakery production and ensure quality.
• Develop and refine bakery recipes.
• Maintain consistent quality across products and minimize wastage.
• Supervise and train kitchen staff; support efficient kitchen operations.

Skills

Bakery & pastry skills

Bread & pastry production

Recipe development

Food hygiene & kitchen safety

Production planning

Quality control

Staff training

Café & sandwich prep

Job description

Job Description

We are looking for an experienced Bakery Chef/Lead for a new food and grocery concept in Faisalabad. The role will help build a high-quality bakery operation from the beginning, leading daily bakery production, developing recipes, maintaining quality and consistency, and supporting an efficient kitchen operation.

Job Specification

• Strong bakery and pastry skills
• Experience with breads, croissants, pastries and cookies
• Recipe development and consistency
• Food hygiene and kitchen safety
• Daily production planning and organization
• Quality control and minimizing wastage
• Ability to supervise and train kitchen staff
• Café and sandwich preparation experience is a plus

Job Rewards and Benefits

• Accomodation
• Leaves
• Medical
• Pension