Bakery Chef

Nadeems Buffet; Lahore; Sur place; PKR 558 000 - 893 000; Plein temps

Résumé du poste

Nadeem's Buffet in Lahore is seeking a Bakery Chef to prepare fresh, attractive, and consistently high-quality bakery items for buffet service, events, and special occasions. The role supports menu quality, efficient kitchen operations, food safety, hygiene, presentation, and portion control.

You will plan daily production, monitor temperatures and texture, and ensure proper storage and rotation of ingredients. Strong knowledge of Arabian desserts and finishing techniques is preferred.

Qualifications

• Hands-on expertise in bakery and pastry production including breads, cakes, pastries, cookies, desserts, and finishing techniques.
• Strong understanding of mixing, proofing, baking, cooling, filling, decorating, and product storage processes.
• Ability to follow recipes accurately while adjusting production for buffet service and private events.
• Knowledge of food safety, sanitation, allergen awareness, temperature control, and stock rotation.

Responsabilités

• Prepare breads, cakes, pastries, cookies, desserts, and other bakery products according to approved recipes and production schedules.
• Plan daily production based on buffet demand, event requirements, and ingredient availability.
• Monitor baking temperatures, proofing, finishing, decoration, texture, taste, and presentation.
• Maintain clean, organized workstations and ensure proper storage, labeling, and rotation of ingredients.
• Coordinate with kitchen and service teams to ensure timely replenishment and attractive buffet presentation.

Connaissances

Bakery production

Dessert decoration

Food safety

Portion control

Time management

Outils

Commercial ovens

Mixers

Provers

Refrigerators

Description du poste

Job Description

Nadeem's Buffet is a premium buffet restaurant in Lahore offering Pakistani cuisine, international dishes, desserts, and hospitality for everyday dining and private celebrations.

We are seeking a Bakery Chef to prepare fresh, attractive, and consistently high-quality bakery and dessert items for buffet service, events, and special occasions. The role supports menu quality, efficient kitchen operations, food safety, hygiene, presentation, and portion control.

• Prepare breads, cakes, pastries, cookies, desserts, and other bakery products according to approved recipes and production schedules.
• Plan daily production based on buffet demand, event requirements, and ingredient availability.
• Monitor baking temperatures, proofing, finishing, decoration, texture, taste, and presentation.
• Apply knowledge of Arabian desserts.
• Maintain clean, organized workstations and ensure proper storage, labeling, and rotation of ingredients.
• Control wastage, manage portions, and use ingredients efficiently while maintaining product quality.
• Coordinate with kitchen and service teams to ensure timely replenishment and attractive buffet presentation.

Job Specification

• Hands-on expertise in bakery and pastry production, including breads, cakes, pastries, cookies, desserts, and finishing techniques.
• Strong understanding of mixing, proofing, baking, cooling, filling, decorating, and product storage processes.
• Ability to follow recipes accurately while adjusting production for buffet service and private events.
• Knowledge of food safety, sanitation, allergen awareness, temperature control, and stock rotation.
• Good portion control, presentation, time management, and wastage-reduction skills.
• Ability to operate and maintain commercial ovens, mixers, proofers, refrigerators, and bakery tools safely.
• Team coordination, reliability, attention to detail, and ability to work efficiently during busy service periods.