Entry-Level Baker

PPOAR; Lahore; On-site; PKR 2,628,000 - 3,555,000; Full time

Job summary

PPOAR in Lahore is seeking an enthusiastic Entry-Level Baker to join our bakery team. You will prepare doughs, bake breads and pastries, and help decorate cakes while maintaining a clean, organized workspace.

Experience is not required, but a passion for baking and willingness to learn new techniques are essential. You will work in a fast-paced environment and contribute to meeting quality and safety standards.

Qualifications

• High school diploma or equivalent (preferably with coursework in culinary arts).
• Basic knowledge of baking techniques.
• Ability to follow recipes accurately.
• Strong attention to detail.
• Excellent time management skills.
• Ability to work in a fast-paced environment.
• Willingness to learn new techniques.

Responsibilities

• Prepare doughs and batters according to recipes.
• Bake various types of bread, pastries, and other baked goods.
• Assist in decorating cakes and pastries.
• Maintain cleanliness of work area and equipment.
• Ensure all food safety and quality standards are met.
• Monitor inventory levels of baking ingredients.

Skills

Following recipes

Attention to detail

Time management

Willingness to learn

Basic baking knowledge

Fast-paced environment

Education

High school diploma or equivalent

Job description

Entry-Level Baker

Our bakery in Lahore is in search of an enthusiastic and hardworking Entry-Level Baker to join our team. As a Baker, you will be responsible for preparing and baking various types of bread, pastries, and other baked goods. You will also assist in maintaining a clean and organized workspace, as well as ensuring all food safety and quality standards are met.

To excel in this role, you should have a passion for baking and be willing to learn new techniques and recipes. Previous experience working in a bakery or kitchen environment would be beneficial but is not required. We are looking for someone who is reliable, detail-oriented, and has good time management skills.

Responsibilities

• Prepare doughs and batters according to recipes
• Bake various types of bread, pastries, and other baked goods
• Assist in decorating cakes and pastries
• Maintain cleanliness of work area and equipment
• Ensure all food safety and quality standards are met
• Monitor inventory levels of baking ingredients

Requirements

• High school diploma or equivalent (preferably with coursework in culinary arts)
• Basic knowledge of baking techniques
• Ability to follow recipes accurately
• Strong attention to detail
• Excellent time management skills
• Ability to work in a fast-paced environment
• Willingness to learn new techniques

Salary: $1000/month (negotiable based on experience)

Location: Lahore (Pakistani nationals preferred)