EXECUTIVE BAKERY CONSULTANT – EUROPEAN ARTISAN BAKERY CONCEPT, DESIGN & COMPLETE SETUP [ Lahore, Pakistan] \"URGENT HIRING\"

Redford Recruiters; Lahore; On-site; PKR 3,348,000 - 5,134,000; Full time

Benefits offered by this job

Company-provided accommodation

Transportation

Medical insurance

Annual flight ticket

Long-term career growth opportunities

Job summary

Sweet Affairs seeks an exceptionally experienced Executive Bakery Consultant to spearhead the complete European-style bakery concept in Lahore, Pakistan. You will lead concept development, design, and setup, bringing premium French, German, Italian traditions to life with a live bakery kitchen.

You will coordinate with architects, suppliers, and consultants to deliver a premium bakery launch, ensuring operational excellence and brand identity.

Qualifications

• Extensive expertise in European artisan baking traditions.
• Experience in commercial bakery setup and kitchen design.
• Ability to translate client vision into a viable bakery concept.

Responsibilities

• Lead European bakery concept development and market research.
• Plan layout, equipment, and production workflows for live kitchen.
• Define menu, pricing, and ingredient sourcing strategies.
• Oversee full project setup and pre-opening readiness.
• Coordinate with designers, contractors, and suppliers.

Skills

European bakery concept

Kitchen design leadership

Menu engineering

Bakery operations

Project management

Staff training

Job description

URGENT HIRING

EXECUTIVE BAKERY CONSULTANT – EUROPEAN ARTISAN BAKERY CONCEPT, DESIGN & COMPLETE SETUP

• Company: Sweet Affairs
• Location: Lahore, Pakistan
• Employment Type: Project-Based Consultancy / Full-Time Leadership Opportunity
• Initial Project Duration: 3–6 Months (Depending on Project Requirements)
• Salary / Consultancy Fee: Highly Competitive – Negotiable Based on Experience and Expertise
• Preferred Experience: Premium European Bakeries, French & German Artisan Bakeries, Five-Star Hotels, Luxury Patisseries and International Bakery Brands

Benefits (For Full-Time Employment)

• Company-provided accommodation
• Transportation
• Medical insurance
• Annual flight ticket
• Long-term career growth opportunities

Job Summary

We are seeking an exceptionally experienced, innovative, and commercially minded Executive Bakery Consultant to spearhead the complete concept development, design, establishment, and successful launch of a premium European-style artisan bakery in Lahore, Pakistan.

The ideal candidate must possess extensive expertise in French, German, Italian, and other European artisan baking traditions, combined with proven experience in commercial bakery setup, kitchen design, equipment selection, ingredient sourcing, menu engineering, product development, and bakery operations.

This is a highly strategic and hands‑on leadership opportunity requiring a professional who can transform the client's vision into a fully operational, premium bakery business.

The selected consultant will work closely with the business owners, architects, interior designers, kitchen contractors, equipment suppliers, and appointed consultants to establish a distinctive bakery concept featuring authentic European breads, premium croissants, specialty pastries, and an attractive live baking experience.

We are looking for a proactive, technically accomplished, and entrepreneurial professional who can take complete ownership of the bakery development project, demonstrate independent initiative, and approach the business with the commitment and accountability of an owner.

Key Responsibilities:

European Bakery Concept Development

• Lead the complete development of a premium European-style artisan bakery concept.
• Create a distinctive bakery identity inspired by authentic French, German, Italian, and other European baking traditions.
• Translate the client's vision into a commercially viable bakery concept with a clear product offering and operational strategy.
• Conduct market research to understand customer preferences, bakery trends, competitors, and commercial opportunities in Lahore.
• Recommend signature products, premium bakery collections, seasonal specialties, and innovative menu concepts.
• Develop a practical bakery implementation plan covering concept development, kitchen setup, product development, staffing, and launch.
• Ensure the proposed bakery concept aligns with the client's approved design guidelines, budget, and commercial objectives.

Commercial Bakery Kitchen Design & Layout Planning

• Take technical leadership of the commercial bakery kitchen design and complete setup.
• Collaborate with architects, kitchen designers, interior designers, and contractors to develop an efficient and professional bakery layout.
• Plan production areas, preparation stations, dough mixing sections, fermentation and proofing areas, baking zones, cooling stations, storage facilities, and finishing areas.
• Design efficient production workflows to ensure food safety, productivity, quality, and operational consistency.
• Provide technical recommendations for electrical requirements, ventilation, refrigeration, drainage, and equipment placement.
• Support the development of a premium live bakery kitchen, allowing customers to observe professional baking activities.
• Advise on retail display counters, bread shelving, pastry showcases, shop windows, and attractive product presentation.
• Review proposed architectural and kitchen layouts to ensure practical functionality and operational efficiency.

Bakery Equipment Selection, Procurement & Installation

• Prepare a comprehensive list of required commercial bakery machinery, tools, and equipment.
• Recommend suitable ovens, mixers, dough sheeters, proofers, fermentation equipment, dough dividers, refrigeration units, and other specialized bakery machinery.
• Determine equipment specifications and production capacities based on the proposed menu and anticipated customer demand.
• Identify reliable local and international equipment manufacturers, suppliers, and distributors.
• Assist with equipment comparisons, supplier evaluations, quotations, and procurement recommendations.
• Coordinate with vendors and contractors regarding equipment installation, testing, and commissioning.
• Ensure equipment selections are technically appropriate, cost‑effective, and suitable for long‑term commercial operations.
• Establish equipment operating procedures, cleaning standards, and preventive maintenance recommendations.

French, German & European Artisan Bread Development

• Develop an extensive premium bakery menu featuring authentic French, German, Italian, and European artisan breads.
• Demonstrate advanced expertise in traditional and modern European baking techniques.
• Introduce signature bread varieties including:

1. French baguettes, pain de campagne, brioche, and rustic artisan breads
2. German rye bread, Bauernbrot, Vollkornbrot, multigrain breads, and pretzels
3. Italian ciabatta, focaccia, and other specialty breads
4. Traditional sourdough and naturally fermented breads
5. Wholegrain, seeded, high‑fibre, and selected gluten‑free products

• Apply expert knowledge of flour varieties, hydration, dough development, fermentation, proofing, and baking temperatures.
• Establish consistent quality standards for flavour, texture, crust, crumb structure, freshness, and presentation.
• Adapt authentic European recipes to locally available ingredients without compromising product quality.

Croissants, Viennoiserie & Specialty Bakery Products

• Develop authentic French croissants and premium laminated pastry products.
• Demonstrate expertise in dough lamination, butter incorporation, fermentation, proofing, and precision baking.
• Create classic butter croissants, pain au chocolat, almond croissants, Danish pastries, and other premium viennoiserie.
• Introduce innovative fillings, contemporary flavours, and seasonal bakery products.
• Develop selected artisan pizza products, including dough formulations, fermentation methods, and premium toppings.
• Where required, develop a small selection of approximately three signature ice cream flavours.
• Maintain exceptional standards of product consistency, taste, quality, and presentation.

Menu Engineering, Recipe Development & Ingredient Sourcing

• Design and develop the bakery's complete opening menu.
• Create standardized recipes, production specifications, ingredient lists, and preparation methods.
• Prepare product costing sheets and recommend appropriate selling prices in coordination with management.
• Identify and source premium flour, butter, yeast, chocolate, dairy products, seeds, and other essential ingredients.
• Evaluate local and international ingredient suppliers based on quality, consistency, availability, and cost.
• Conduct recipe trials, product tastings, quality assessments, and continuous product improvements.
• Develop innovative products aligned with international bakery trends and local market requirements.
• Establish recipe documentation and production standards to ensure consistency across the bakery team.

Complete Bakery Setup, Pre‑Opening & Project Management

• Lead the bakery development process from initial planning through operational launch.
• Prepare a structured project implementation plan with defined milestones, responsibilities, and deliverables.
• Coordinate technical requirements with management, consultants, designers, contractors, and suppliers.
• Monitor kitchen setup progress, equipment procurement, installation, and operational readiness.
• Identify potential technical challenges, operational risks, and project delays, recommending practical solutions.
• Organize equipment trials, production testing, menu tastings, and staff training before opening.
• Establish production schedules, operating procedures, inventory requirements, and quality‑control systems.
• Ensure the bakery is fully prepared for a successful commercial launch.
• Provide regular progress reports and technical recommendations to management.

Bakery Operations & Commercial Management

• Establish efficient daily bakery production and operating systems.
• Develop production planning, inventory management, ingredient control, and waste‑reduction procedures.
• Coordinate with retail management to ensure product availability, freshness, and attractive bakery displays.
• Recommend operational strategies to improve productivity, control food costs, and support profitability.
• Establish key performance indicators for product quality, production efficiency, wastage, and operational performance.
• Support the development of customer‑focused retail bakery operations.
• Provide guidance on product pricing, menu performance, customer preferences, and continuous business improvement.
• Where engaged in a long‑term executive capacity, assume responsibility for ongoing bakery production leadership and operational development.

Staff Recruitment, Training & Operational Handover

• Recommend an appropriate staffing structure for bakery production and operations.
• Assist in recruiting qualified bakers, pastry chefs, bakery assistants, and production personnel.
• Conduct technical assessments and practical evaluations of bakery candidates.
• Develop structured training programmes covering European artisan bread production, croissants, pastry preparation, food safety, and equipment operation.
• Train employees in standardized recipes, production techniques, quality control, and professional kitchen procedures.
• Establish comprehensive standard operating procedures, production manuals, and training documentation.
• Develop a competent bakery team capable of maintaining consistent product quality independently.
• Provide a structured operational handover, including recipes, equipment procedures, supplier information, and training records.

Food Safety, Hygiene & Quality Assurance

• Establish professional bakery food safety, sanitation, and hygiene standards.
• Develop quality‑control procedures covering ingredient receiving, storage, preparation, production, and product display.