Yacht Charter Ops & Luxury F&B Manager

Gallo Yacht Charters; Pasay; Sur place; PHP 600 000 - 850 000; Plein temps

Résumé du poste

Gallo Yacht Charters is seeking an experienced Operations & F&B Manager to lead yacht charter operations and onboard service in Pasay City. The role requires strong hospitality leadership, operations oversight, and a passion for premium guest experiences.

The successful candidate will spearhead the launch of an upcoming floating restaurant and manage cross-functional teams to deliver flawless service while adhering to safety standards and regulatory requirements.

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• Must have valid driver’s license (2- or 4-wheeler).
• Proven experience in operations management, ideally in luxury hospitality, restaurants, bars, or yacht/cruise industry.
• Must be goal oriented and able to multi-task and reporting.
• Strong background in food and beverage service, including manpower planning, inventory control.
• Excellent leadership and team management skills.
• Experience overseeing daily operations and performance reporting.
• Knowledge of maritime regulations and safety standards is a plus.

Responsabilités

• Oversee all aspects of yacht charter operations and onboard F&B service.
• Lead, train, and manage crew to deliver guest experiences.
• Handle logistics, manpower, maintenance, and service delivery.
• Ensure safety, cleanliness, and service standards.
• Be present during charters and bookings to supervise operations.
• Spearhead launch of the floating restaurant.
• Provide daily operational updates via Viber to Management.
• Daily calls with Management for updates.

Connaissances

Leadership

Operations Management

Guest Experience

Team Management

Reporting

Maritime Regulations

Formation

Bachelor’s degree in Hospitality Management

Business Administration

Outils

Viber

MS Office

Description du poste

Gallo Yacht Charters is seeking an experienced Operations & F&B Manager to lead yacht charter operations and onboard service in Pasay City. The role requires strong hospitality leadership, operations oversight, and a passion for premium guest experiences.

The successful candidate will spearhead the launch of an upcoming floating restaurant and manage cross-functional teams to deliver flawless service while adhering to safety standards and regulatory requirements.