Restaurant Manager

Gallo Yacht Charters; Pasay; On-site; PHP 600,000 - 850,000; Full time

Job summary

Gallo Yacht Charters is seeking an experienced Operations & F&B Manager to lead yacht charter operations and onboard service in Pasay City. The role requires strong hospitality leadership, operations oversight, and a passion for premium guest experiences.

The successful candidate will spearhead the launch of an upcoming floating restaurant and manage cross-functional teams to deliver flawless service while adhering to safety standards and regulatory requirements.

Qualifications

• Bachelor’s degree in Hospitality Management or related field.
• Must have valid driver’s license (2- or 4-wheeler).
• Proven experience in operations management, ideally in luxury hospitality, restaurants, bars, or yacht/cruise industry.
• Must be goal oriented and able to multi-task and reporting.
• Strong background in food and beverage service, including manpower planning, inventory control.
• Excellent leadership and team management skills.
• Experience overseeing daily operations and performance reporting.
• Knowledge of maritime regulations and safety standards is a plus.

Responsibilities

• Oversee all aspects of yacht charter operations and onboard F&B service.
• Lead, train, and manage crew to deliver guest experiences.
• Handle logistics, manpower, maintenance, and service delivery.
• Ensure safety, cleanliness, and service standards.
• Be present during charters and bookings to supervise operations.
• Spearhead launch of the floating restaurant.
• Provide daily operational updates via Viber to Management.
• Daily calls with Management for updates.

Skills

Leadership

Operations Management

Guest Experience

Team Management

Reporting

Maritime Regulations

Education

Bachelor’s degree in Hospitality Management

Business Administration

Tools

Viber

MS Office

Job description

On-site - Pasay 3-5 Yrs Exp High/Senior High School Full-time

Work Location: Pasay City

We’re looking for a dynamic and experiencedOperations & F&B Managerto lead our team in delivering premium charter experiences. If you have a passion for hospitality and the sea, and thrive in a fast-paced environment creating personalized, curated yacht experiences — this role could be for you.

Exciting Opportunity:We are also preparing for the launch of ourupcoming floating restaurant, and this role will play a key part in spearheading its operations and success.

Qualifications:

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field
• Must have avalid driver’s license(able to drive a 2-wheel or 4-wheel)
• Proven experience in operations management, ideally in luxury hospitality, restaurants, bars, or the yacht/cruise industry
• Must be goal oriented andable to multi-taskandreporting
• Strong background in food and beverage service, including:
• Manpower planning
• Inventory control
• Excellentleadership and team management skills
• Experience overseeingdaily operations and performance reporting
• Knowledge of maritime regulations and safety standards is a plus
• Flexible schedule — willing to work weekends, holidays, and irregular hours as needed
• Comfortable working in semi open-air environments (sun, wind, sea conditions, changing weather)
• Adaptable tomanagement communication and DAILY reporting requirements, including providing timely updates via Viber (Must have experience in reporting)

Key Responsibilities:

• Oversee all aspects of yacht charter operations and onboard food & beverage service
• Lead, train, and manage crew to deliver outstanding guest experiences
• Handle logistics, daily operations, manpower, maintenance coordination, and overall service delivery
• Ensure compliance with safety, cleanliness, and service standards
• Be present during charters and bookings to supervise operations and attend to client needs
• Spearhead the operational planning and launch of the upcoming floating restaurant
• Provide daily operational updates (such as manpower, maintenance, inventory, and expense/sales reports) to Management via Viber
• Adaptable to daily phone calls with Management for daily operational updates.

Strong Work Ethic Restaurant Management Cost Management Communication Skills Computer Literate Teamwork Operations Management Quality Control Team Player Interpersonal Skills Written and Verbal Communication Skills