F&B Operations Manager (Laiya, Batangas)

LIME Hotels and Resorts; San Juan; Sur place; PHP 600 000 - 900 000; Plein temps

Résumé du poste

LIME Hotels and Resorts seeks an F&B Operations Manager to direct day-to-day outlet operations across culinary, bar, restaurant, and banquet services. You will oversee inventory management, labor scheduling, and food cost controls while maintaining high service standards and ensuring profitability.

The role emphasizes balancing financial targets with guest satisfaction, compliance with regulations, and leading a team to deliver consistent, exceptional experiences across all outlets.

Responsabilités

• Directs day-to-day outlet operations across culinary, bar, restaurant, and banquet services.
• Manages inventory and inventory controls, ensuring accuracy and reduce waste.
• Controls labor and food costs through scheduling, portioning, and vendor management.
• Drives guest satisfaction by maintaining high service standards and consistency.

Description du poste

Food and Beverage (F&B) Operations Manager oversees all culinary, bar, restaurant, and banquet activities to ensure high service standards, legal compliance, and profitability. [1, 2]

Role Overview

• Job Summary: Directs day-to-day outlet operations, manages inventory, controls labor and food costs, and drives guest satisfaction.

• Core Focus: Balancing financial targets with exceptional customer service delivery.