F&B Operations Lead - Guest Experience & Team Growth

Solaire Resort; Parañaque; On-site; PHP 350,000 - 550,000; Full time

Job summary

Solaire Resort in Paranaque, Philippines, is seeking an Assistant Restaurant Manager to lead restaurant operations and develop a high-performing team. You will ensure quality food and beverage service, monitor costs, and implement guest satisfaction initiatives.

You will schedule shifts, handle VIP arrivals, train staff, and work with management to boost profitability. Candidates should have 1–2 years supervisory experience in bar/restaurant/hotel settings, with integrated resort background

Qualifications

• 1–2 years supervisory experience in bar/restaurant/hotel operations.
• Integrated Resort background & Bar outlet is an advantage.

Responsibilities

• Oversee restaurant staff and daily operations.
• Ensure food and beverages meet quality standards and selections.
• Manage labor costs, guest supplies and related expenses.
• Train and develop staff to deliver excellent guest service.
• Prepare shift schedules and manage leave requests.
• Handle VIP arrivals and preferences and ensure smooth service.
• Collaborate with management to improve restaurant performance and profitability.

Skills

Staff management

Operations oversight

Shift scheduling

Guest service

Job description

Solaire Resort in Paranaque, Philippines, is seeking an Assistant Restaurant Manager to lead restaurant operations and develop a high-performing team. You will ensure quality food and beverage service, monitor costs, and implement guest satisfaction initiatives.

You will schedule shifts, handle VIP arrivals, train staff, and work with management to boost profitability. Candidates should have 1–2 years supervisory experience in bar/restaurant/hotel settings, with integrated resort background