Chef de Partie | Luxury Yacht Galley Lead

Pamalican Resort, Inc.

Philippines

Remote

PHP 1,339,000 - 2,009,000

Full time

14 days+

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Job summary

Aman Group in the Philippines seeks a Kitchen Manager to lead a high-end kitchen team aboard Aman at Sea. You will oversee operations with the Chef de Cuisine and Executive Chef, ensure consistency in food preparation, presentation, and nutrition, and manage requisitions and stock control in alignment with brand standards.

You will train and mentor staff, monitor hygiene and uniforms, and drive special projects while maintaining USP HS and FSMS compliance, contributing to exceptional guest

Qualifications

Experience in kitchen management and supervising teams.

Responsibilities

Ensure the efficient operation of his area by administration, planning and analysing operations with the Chef and Sous Chef.
Direct and work closely with his team of commis, steward, waiter/waitress and others.
Monitor the quality of food taste and presentation; consult with the Chef and Sous Chef when necessary.
Make food delivery requisitions approved by the Executive Chef and return non-prepared items to storeroom daily.
Control preparation and cooking of all food for quality and nutritional values; minimize waste and maintain cleanliness.
Establish and maintain training programs; crew selection and Manning levels with Chef de Cuisine and Executive Chef.
Monitor hygiene and uniforms; ensure USP HS and FSMS standards are maintained.
Set special projects and target levels and monitor achievement.

Job description

You will train and mentor staff, monitor hygiene and uniforms, and drive special projects while maintaining USP HS and FSMS compliance, contributing to exceptional guest

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