Wok & Sous Chef — Lead Kitchen Excellence

Shangri-La Group; Manila; On-site; PHP 391,000 - 670,000; Full time

Benefits offered by this job

Local package offered

Job summary

The Sous Chef (Wok Chef) at Makati Shangri-La, Manila oversees the wok kitchen, implements standardized procedures, and ensures authenticity, quality, and presentation in every dish.

Requirements emphasize a minimum of 3 years in international hotels or resorts in the same role, strong wok techniques, fluent English, outgoing personality, and the ability to train and motivate a kitchen team.

Qualifications

• Minimum 3 years experience in an international hotel or resort in the same capacity.
• Preferably strong background in wok cooking techniques.
• Ability to select, prepare, and execute authentic wok-cooked dishes.
• Eye for visual presentation and high standards.

Responsibilities

• Oversee wok kitchen operations and ensure adherence to standards and procedures.
• Supervise staff, training, and inter-departmental coordination.

Skills

Experience in international hotels

Wok cooking techniques

Food presentation

English proficiency

Team leadership

Job description

The Sous Chef (Wok Chef) at Makati Shangri-La, Manila oversees the wok kitchen, implements standardized procedures, and ensures authenticity, quality, and presentation in every dish.

Requirements emphasize a minimum of 3 years in international hotels or resorts in the same role, strong wok techniques, fluent English, outgoing personality, and the ability to train and motivate a kitchen team.