Sous Chef (Wok Chef)

Shangri-La Group; Manila; On-site; PHP 502,200 - 669,600; Full time

Benefits offered by this job

Local package offered

Job summary

Shangri-La Group is looking for a Sous Chef (Wok Chef) in Manila. The role involves overseeing kitchen administration and operations, ensuring hygiene and communication between departments while implementing hotel standards.

The ideal candidate has at least 3 years of experience in an international hotel and a strong background in wok cooking techniques, ensuring authentic dish preparation and visual presentation.

Qualifications

• Minimum 3 years of experience in an international hotel or resort in the same capacity.
• Strong background in Wok cooking techniques.
• Knowledgeable in selecting, properly preparing, and executing authentic wok-cooked dishes.

Responsibilities

• Responsible for administration and operation of kitchen.
• Ensure communication and relations between departments.
• Implement standardized procedures and uphold quality standards.

Skills

Wok cooking techniques

Recipe execution

Fluent English

Team-building

Job description

The Sous Chef (Wok Chef) is responsible for administration, operation, inter‑departmental relations, communication, cost control, hygiene & cleanliness, quality standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.

Qualifications

• Minimum 3 years of experience in an international hotel or resort in the same capacity.
• Strong background in Wok cooking techniques.
• Knowledgeable in selecting, properly preparing, and executing authentic wok‑cooked dishes.
• Ability to execute recipes with an eye for visual presentation.
• Fluent in oral and written English.
• Outgoing and people oriented.
• Motivator, self‑starter and a team‑builder.
• Displays initiative and commitment to professional values.
• Local package offered.