Sous Chef Wok Chef

Shangri-La Group; Manila; On-site; PHP 391,000 - 670,000; Full time

Benefits offered by this job

Local package offered

Job summary

The Sous Chef (Wok Chef) at Makati Shangri-La, Manila oversees the wok kitchen, implements standardized procedures, and ensures authenticity, quality, and presentation in every dish.

Requirements emphasize a minimum of 3 years in international hotels or resorts in the same role, strong wok techniques, fluent English, outgoing personality, and the ability to train and motivate a kitchen team.

Qualifications

• Minimum 3 years experience in an international hotel or resort in the same capacity.
• Preferably strong background in wok cooking techniques.
• Ability to select, prepare, and execute authentic wok-cooked dishes.
• Eye for visual presentation and high standards.

Responsibilities

• Oversee wok kitchen operations and ensure adherence to standards and procedures.
• Supervise staff, training, and inter-departmental coordination.

Skills

Experience in international hotels

Wok cooking techniques

Food presentation

English proficiency

Team leadership

Job description

Job Description:

Makati Shangri-La, Manila

Makati Shangri-La is a deluxe hotel located at the center of Manila's financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.

DUTIES

The Sous Chef (Wok Chef) is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.

Requirements

• With minimum 3 years experience in an international hotel or resort in the same capacity.
• Preferably with strong background in Wok cooking techniques.
• Knowledgeable in selecting, properly preparing, and executing authentic wok-cooked dishes.
• Must have the ability to execute recipes with an eye for visual presentation.
• Fluent in oral and written English.
• Outgoing and people oriented.
• Motivator, self-starter and a team-builder.
• Displays initiative and commitment to professional values.
• Local package offered.