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Mandarin Oriental Manila, a pre-opening luxury hotel, seeks an experienced Chef de Partie – 2nd Chinese Wok Chef to support the Chinese cuisine brigade across venues. You will execute wok-fired dishes, uphold authenticity, and contribute to guest satisfaction in a high-end setting.
The role requires 6–10 years in a Chinese kitchen, Cantonese knowledge, leadership ability to guide junior cooks, and a commitment to HACCP and luxury service standards.
Mandarin Oriental Manila, a pre-opening luxury hotel, seeks an experienced Chef de Partie – 2nd Chinese Wok Chef to support the Chinese cuisine brigade across venues. You will execute wok-fired dishes, uphold authenticity, and contribute to guest satisfaction in a high-end setting.
The role requires 6–10 years in a Chinese kitchen, Cantonese knowledge, leadership ability to guide junior cooks, and a commitment to HACCP and luxury service standards.