Western Chef

Greensafe International Pte Ltd; Santo Niño 1st; On-site; PHP 1,370,000 - 2,082,000; Full time

Job summary

Greensafe International Pte Ltd is seeking a Western Chef to prepare and cook Western dishes to recipe and quality standards. You will perform mise en place, ensure fresh ingredients, keep the station clean, and follow hygiene and safety rules in a fast-paced kitchen.

You will work with the Head Chef and service team to maintain fast, consistent service, while training junior staff and maintaining accurate logs.

Qualifications

• Diploma or certificate in Culinary Arts, or equivalent experience (1–2 years for Commis, 3–5 years for Chef de Partie)
• Good knowledge of Western cooking techniques, knife skills and plating
• Valid Basic Food Hygiene certificate, or willingness to obtain one
• Able to stand for long hours and work in a hot, fast-paced kitchen
• Good teamwork and Good communication.

Responsibilities

• Prepare and cook Western dishes (grill, sauté, pasta, sauces, salads, desserts) to recipe, portion and quality standards
• Do daily mise en place and check that ingredients are fresh and properly stored
• Keep the station clean and follow food hygiene, labelling and temperature-control rules
• Reduce waste, rotate stock (FIFO) and report shortages
• Work with the Head Chef and service team to keep service fast and consistent
• Train and guide junior kitchen staff (for senior roles)
• Complete cleaning and temperature logs and closing checklists
• Follow workplace safety rules (knife handling, fire safety, burns and slip prevention)

Skills

Western cooking techniques

Knife skills

Plating

Teamwork

Communication

Education

Diploma or certificate in Culinary Arts

Job description

Western Chef

Roles and Responsibilities

• Prepare and cook Western dishes (grill, sauté, pasta, sauces, salads, desserts) to recipe, portion and quality standards
• Do daily mise en place and check that ingredients are fresh and properly stored
• Keep the station clean and follow food hygiene, labelling and temperature-control rules
• Reduce waste, rotate stock (FIFO) and report shortages
• Work with the Head Chef and service team to keep service fast and consistent
• Train and guide junior kitchen staff (for senior roles)
• Complete cleaning and temperature logs and closing checklists
• Follow workplace safety rules (knife handling, fire safety, burns and slip prevention)

Requirements

• Diploma or certificate in Culinary Arts, or equivalent experience (1–2 years for Commis, 3–5 years for Chef de Partie)
• Good knowledge of Western cooking techniques, knife skills and plating
• Valid Basic Food Hygiene certificate, or willingness to obtain one
• Able to stand for long hours and work in a hot, fast-paced kitchen
• Good teamwork and Good communication.

Location : Changi terminal 2 nearby.