Chef

Pa Marikina Food Ventures Inc.; Pasig; On-site; PHP 279,000 - 446,000; Full time

Job summary

Pa Marikina Food Ventures Inc. is seeking a Chef de Partie (Station Chef) for a full-time, on-site role in Manila. You will manage an assigned kitchen station, ensure consistent preparation and presentation of high-quality dishes, and maintain portion and quality standards.

The position requires culinary qualifications, at least 2 years of relevant experience, and strong knowledge of food safety and cooking techniques to ensure smooth service and adherence to sanitation standards.

Qualifications

• Graduate of Culinary Arts, Hotel and Restaurant Management, or a related field.
• At least 2 years of experience as a Chef de Partie, Station Chef, or similar culinary role.
• Expert in specific cuisine such as Chinese, Japanese, Italian, cold, pastry, baker, carving, etc.
• Strong knowledge of food preparation, cooking techniques, and plating standards.
• Experienced in managing an assigned kitchen station during service.
• Knowledgeable in food safety, sanitation and kitchen standards.

Responsibilities

• Manage an assigned kitchen station.
• Ensure consistent preparation and presentation of high-quality dishes.
• Oversee food preparation.
• Maintain portion and quality standards.
• Monitor stock levels.
• Ensure compliance with food safety and sanitation standards.
• Support the Sous Chef in maintaining smooth and efficient kitchen operations during service.

Skills

Teamwork

Communication

Organizational skills

Food safety knowledge

Cooking techniques

Education

Culinary Arts / Hotel & Restaurant Management degree

Job description

About the role

This is a full-time, on-site role. The Chef de Partie (Station Chef) will be responsible for managing an assigned kitchen station and ensuring the consistent preparation and presentation of high-quality dishes. The role includes overseeing food preparation, maintaining portion and quality standards, monitoring stock levels, and ensuring compliance with food safety and sanitation standards. The Chef de Partie will also support the Sous Chef in maintaining smooth and efficient kitchen operations during service.

Key responsibilities

• Manage an assigned kitchen station

• Ensure consistent preparation and presentation of high-quality dishes

• Oversee food preparation

• Maintain portion and quality standards

• Monitor stock levels

• Ensure compliance with food safety and sanitation standards

• Support the Sous Chef in maintaining smooth and efficient kitchen operations during service

About you

• Graduate of Culinary Arts, Hotel and Restaurant Management, or a related field

• At least 2 years of experience as a Chef de Partie, Station Chef, or similar culinary role

• Expert in specific cuisine such as Chinese, Japanese, Italian, cold, pastry, baker, carving, etc.

• Strong knowledge of food preparation, cooking techniques, and plating standards

• Experienced in managing an assigned kitchen station during service

• Knowledgeable in food safety, sanitation and kitchen standards

• Strong teamwork, communication, and organizational skills

• Able to work efficiently in a fast-paced kitchen environment