Western Chef

Lenox Hotel (Dagupan); Pangasinan; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local hotel restaurant in Pangasinan is seeking a culinary professional to prepare Western dishes and manage kitchen operations. The ideal candidate will have a culinary diploma and less than 1 year of experience. Responsibilities include overseeing kitchen staff, maintaining inventory, developing menus, and ensuring food safety standards. Creativity and strong cooking skills are essential for this role.

Qualifications

• Less than 1 year of experience in a professional kitchen.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare a variety of Western dishes.
• Manage kitchen staff and oversee preparation processes.
• Develop new recipes and seasonal menus.
• Maintain kitchen inventory and control food costs.
• Ensure compliance with food safety and hygiene standards.
• Train and mentor junior kitchen staff.
• Collaborate with management on kitchen operations and events.

Skills

Excellent cooking skills

Strong kitchen hygiene knowledge

Effective communication

Attention to detail

Proactive approach

Creativity

Adaptability

Teamwork

Education

Diploma in Culinary Arts or related field

Job description

Responsibilities

• Prepare a variety of Western dishes, ensuring high quality and presentation.
• Manage kitchen staff and oversee preparation processes.
• Develop new recipes and seasonal menus.
• Maintain kitchen inventory and control food costs.
• Ensure compliance with food safety and hygiene standards.
• Train and mentor junior kitchen staff.
• Collaborate with management on kitchen operations and events.

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: Less than 1 year of experience in a professional kitchen.
• Skills and Competencies:Excellent cooking skills, particularly in Western cuisine.
• Strong kitchen hygiene knowledge.
• Ability to communicate effectively, both verbally and in writing.
• Attention to detail and discretion in food preparation.
• Self-starter with a proactive approach to tasks.
• Working Conditions: Fast-paced kitchen environment with potential long hours.
• Qualities and Traits: Creativity, passion for cooking, adaptability, and teamwork.