Kitchen Assistant

Greensafe International Pte Ltd; Santo Niño 1st; On-site; PHP 985,000 - 1,313,000; Full time

Job summary

Greensafe International Pte Ltd is seeking a Kitchen Assistant to support chefs in a fast-paced kitchen environment at Changi near Terminal 2. You will assist with food preparation and ensure cleanliness and safety standards are met.

The ideal candidate has basic kitchen experience, knowledge of hygiene practices, and a readiness to learn and follow procedures. This role offers an opportunity to develop practical culinary skills within a team-focused setting.

Qualifications

• Basic kitchen or food preparation experience.
• Knowledge of food hygiene and safety practices.
• Able to follow instructions and work effectively in a team.
• Able to work in a fast-paced kitchen environment.
• Good attention to cleanliness and detail.
• Responsible and punctual.
• Food Hygiene Certificate is added advantage.

Responsibilities

• Assist chefs with food preparation and meal production.
• Wash, cut, peel, portion and prepare ingredients.
• Follow recipes, work orders and portion standards.
• Maintain food hygiene, safety and quality standards.
• Keep kitchen, workstations and equipment clean.
• Check food labels, quantities and temperatures.
• Minimize food wastage and report shortages or equipment issues.
• Support the team to complete meal production on time.
• Follow company safety and security procedures.

Skills

Food safety basics

Teamwork

Attention to detail

Punctuality

Willingness to learn

Education

Food Hygiene Certificate

Job description

Kitchen Assistant – Roles & Responsibilities

• Assist chefs with food preparation and meal production.
• Wash, cut, peel, portion and prepare ingredients.
• Follow recipes, work orders and portion standards.
• Maintain food hygiene, safety and quality standards.
• Keep kitchen, workstations and equipment clean.
• Check food labels, quantities and temperatures.
• Minimize food wastage and report shortages or equipment issues.
• Support the team to complete meal production on time.
• Follow company safety and security procedures.

Requirements

• Basic kitchen or food preparation experience preferred.
• Knowledge of food hygiene and safety practices.
• Able to follow instructions and work effectively in a team.
• Able to work in a fast-paced kitchen environment.
• Good attention to cleanliness and detail.
• Responsible and punctual.
• Willingness to learn and follow company procedures.
• Food Hygiene Certificate is added advantage.

Location: Changi Near Terminal 2