Commis Chef

Cork Wine Bar and Shop Inc.; Taguig; On-site; PHP 223,200 - 334,800; Full time

Job summary

A restaurant and bar is seeking a Kitchen Assistant responsible for food preparation and cooking. You will assist senior chefs, maintain kitchen cleanliness, and follow health and safety regulations. Ideal candidates are recent graduates in culinary arts or individuals with 1-2 years of relevant experience. Strong communication skills are essential for this role.

Qualifications

• Open for fresh graduates or candidates with 1-2 years of experience in a similar role.
• Good understanding of food, health, and safety regulations.
• Excellent communication skills.

Responsibilities

• Involves food preparation, cooking, and maintaining kitchen cleanliness.
• Assist in the preparation of ingredients and simple dishes.
• Support senior chefs in cooking and plating dishes.

Skills

Food preparation

Cooking techniques

Communication skills

Understanding of health and safety regulations

Education

Graduate of any food related course, preferably culinary arts

Job description

Responsibilities

• This role involves food preparation, cooking, and maintaining kitchen cleanliness and organization
• Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing.
• Measure and mix ingredients according to recipes and directions from senior chefs.
• Prepare simple dishes and garnishes under supervision.
• Support the Chef de Partie and other senior chefs in cooking and plating dishes.
• Learn and understand the various cooking techniques and methods used in the kitchen.
• Follow recipes and presentation standards accurately.
• Maintain a clean and organized work area, including cleaning equipment and surfaces.
• Ensure all food storage areas are clean and properly organized.
• Ensure proper food handling, storage, and sanitation practices.
• Assist in receiving and storing deliveries, checking for quality and quantity.
• Perform additional tasks as assigned by the Chef de Partie, Sous Chef, or Head Chef.

Qualifications

• Graduate of any food related course, preferably culinary arts
• Open for fresh graduate or with 1-2 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
• Excellent communication skills